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Level4
355
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2013-01-03 100 views
To get a good fried rice, they said the rice must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this restaurant serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. I like the portion here. The portion is quite generous here.
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To get a good fried rice, they said the rice must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this restaurant serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. I like the portion here. The portion is quite generous here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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102
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2012-08-17 51 views
This is another dish that the ' Choo Char ' at Restoran Tong Hai Aun offers.Fried RiceRM 3 per plateThe plate of fried rice consists of fried rice, prawns, vegetables and slices of chicken.First of all, the aroma of the fried rice is very nice and fragrant.The fried rice is different than a lot of other stalls.Their rice is very smooth and the taste is very delicious at the first time I taste it too.The only thing I want to mention is I really think that the fried rice taste better when cooked t
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This is another dish that the ' Choo Char ' at Restoran Tong Hai Aun offers.
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Fried Rice
RM 3 per plate

The plate of fried rice consists of fried rice, prawns, vegetables and slices of chicken.
First of all, the aroma of the fried rice is very nice and fragrant.
The fried rice is different than a lot of other stalls.
Their rice is very smooth and the taste is very delicious at the first time I taste it too.
The only thing I want to mention is I really think that the fried rice taste better when cooked together
with the vegetables.
This is because I had tried before the fried rice with no vegetables but the taste is totally different from
my expectation.

Overall, portion of the rice is very generous and price is also very reasonable and cheap too.
The fried rice taste extra better when eat together with the sambal as well.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-17 12 views
The food that I am going to review right now is '' Lam Rice ''.Well, if you're wondering what is that?Lam Rice is actually means ' rice in gravy'.You can easily order a plate of Lam Rice at most of the ' Choo Char Stalls '.Lam Rice RM 3.00 per plateSo, basically, a plate of Lam Rice will contains rice, thick gravy, vegetables, prawns, slices of chicken,and other ingredients depends to the stall you visit.Lam Rice is a very yummy yet healthy at the same time meal.They taste very good when you eat
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The food that I am going to review right now is '' Lam Rice ''.
Well, if you're wondering what is that?
Lam Rice is actually means ' rice in gravy'.
You can easily order a plate of Lam Rice at most of the ' Choo Char Stalls '.
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Lam Rice

RM 3.00 per plate

So, basically, a plate of Lam Rice will contains rice, thick gravy, vegetables, prawns, slices of chicken,
and other ingredients depends to the stall you visit.
Lam Rice is a very yummy yet healthy at the same time meal.
They taste very good when you eat them with sambal especially.
The gravy of the rice is very strong and aromatic as they contains slices of chicken and also prawns smell in the gravy.

The place that I went to is Restoran Tong Hai Aun which actually also serve ' Choo Char '
and I did think that they serve pretty good Lam Rice as well.
The portion is very generous and the gravy is quite thick yet tasty at the same time.
Overall, a very satisfy meal that will definitely make your stomach full for sure


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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