Nation's Barbecue

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其实烧烤的确是一种全国人民都钟爱的美食+活动之一，而且这是一年无论晴天雨天都适合的活动问题在于一般炭烤都需要起火炉、买炭、找适合地点、找一班朋友围火炉、买材料等最要命还是清洗的工作，需要解决炭灰、洗火炉，收拾等等而位于Jalan Terengganu的全民炭烤店可谓替我们热爱烧烤的朋友提供一个方便无论是一班朋友或者一对情侣或是一个人也好，来这里烧烤只需付钱和体验，其他的由业者包办在目前无论槟城或雪隆，许多业者都一昧跟风开设高档咖啡厅、主题餐馆甚至“吃到饱”的火锅烧烤店而这次终于看到有比较不一样的，就是这家营业至凌晨2点的炭烤店就算10点多突然想要吃烧烤，也有个地方可以坐下来烤一烤，慢慢烤~more photo & article: http://jazzlah.blogspot.sg/2014/01/nations-bbq-jalan-terengganu.html一个简单的铁网外加一个很传统的火炭炉食材送上之后完全是自己动手烤了，所以烤得好不好吃完全取决自己的烧烤功夫不过小不满是这里的排烟系统，因为我们造访的那晚很多顾客加上很多顾客都换成木炭烧烤所以整家炭烤店都是一片朦胧的不过业者说目前内堂部分已经安装好排烟系统，计划外堂部分也会安装接下来就是当晚我们点取的食材，基本上整张Menu我们都是每样来一种就是了more photo & article: http://jazzlah.blogspot.sg/2014/01/nations-bbq-jalan-terengganu.html其实烧烤也很重技巧和步骤，鸡肉会比其他肉类来得比较快熟大且厚的牛肉或羊肉可以摆放中间烤熟表面之后再置放旁边细烤，避免烤得烧焦切片的猪肉、鸡肉或牛肉都要不停地为他们翻身避免烤焦菇类一般上不许置放中间，只需置放猛火边缘即可，不然香菇很快变黑菇虽然烧烤都是需要亲力亲为，可是一边烤一边吃，除了考验耐性之外也考技巧more photo & article: http://jazzlah.blogspot.sg/2014/01/nations-bbq-jalan-terengganu.html五花肉卷金针菇 【RM13】另一推荐是这3串一碟的五花肉卷金针菇五花肉包裹着金针菇再洒上日式七香粉，烧烤之后不但香气四溢吃起来有金针菇脆口的口感，也有五花肉香的味道齿颊留香，当然少不了日式七香粉点缀的小辛辣more photo & article: http://jazzlah.blogspot.sg/2014/01/nations-bbq-jalan-terengganu.html continue reading

Located at Jalan Trengganu and right opposite to Lye Lye (新来来) hawker centre, Nation's Barbecue which officially opened for business on November 20 with the "smokeless BBQ" condition did caught our attention. Hence, we decided to drop by for a different bbq experience. For the bbq method, traditional charcoal burner and smokeless charcoal are used. They will prepare everything and start up the fire for you, so you won't get your hands dirty starting up the fire and you don't have to afraid of being burn.This restaurant offers ala-carte but not buffet-styled barbecue. Barbecue ingredients/ items in the order chit, with prices ranged from RM 3 to RM 15, includes the pork (tenderloin, belly, loin, tongue, heart), beef (short rib, strip loin), chicken (wing, fillet, gizzard, bishop nose, pandan /chicken, loh bak), lamb (shoulder, loin), vegetables (mushroom, enoki, shimeji, eryngii, zucchini, capsicum, yellow onion, corn, brinjal), seafood (prawn, squid, crockle, crab claw) and drink. They serves also some special food items such as bbq pork spare ribs, beef/ pork yakiniku, pork belly rolls with enoki and marinated chicken satay. In addition, there are bbq set for 2 or 4 pax. The BBQ set for two (RM 45). This set came with chicken wing x 2 sticks, chicken fillet 50g, belly 100g, loin 100g, pork meatball 50g, mushroom x 2 sticks, enoki x 3 sticks, squid 50g, prawn 50g, onion 50g, capsicum 100g and rice x 2 bowls. Some of the ingredients were marinated with sauce which is quite good in flavour (slightly salty), with a sprinkle of sesame, pepper and chilli flakes. The chicken wings were real savoury (thumbs up for their marinate). The enoki is another item which worth a mention, an quick and easy ingredient for bbq and it was very juicy. As for the capsicum and onion, we grilled them until reasonably tender, then we placed the other food ingredients such as chicken fillet on top and grilled. This way can further enhance the foods flavour as well as to help preventing the chicken fillet from badly charred.Complementary salt pepper, chilli flakes and home-made dipping sauce are given. You can sprinkle some salt pepper/chilli flakes on food which is not marinated to enhance its flavour. As for the home-made dipping sauce, the taste is rather special and quite appetizing, spicy and sour at the same time. It goes very well with all the food items.Overall, it was really an exciting bbq experience. However, improvement should be made for the indoor ventilation. It was quite stuffy and we felt hot sitting inside. The smokey bbq scent on our body and hair was strong and not pleasing. continue reading