My Voice Café

Open Now

Now Closed

My friend that this restaurant served gigantic bowl of ramen.  There have 3 outlets in Penang btw. The enviroment inside is full of British Garden vintage style. Mainly decorated in white. OH yea, with an elegant piano! I quite like the environment, as it is cozy and warm. I would expect the food would be delicous since they invest so much on their environment too. left: Winter Melon Tea Rm 4.90Right: Green Tea Rm 2Buta Kakuni for 2 pax Rm 36. 日本扣肉拉面Japanese Braised Pork Ramen Serving in big bowl which is literally just a gimmick for me. It would be nice if a brunch of friends go there together and eat from the same gigantic bowl for fun. Serving in a lot of cabbage,  malaysian egg, nori (seaweed), Japanese fish cake, and Buta Kakuni. this is to let you see how big is the bowl. The close up of the food. I like their noodle! I tis so springy. The soup is normal shoyu (soy sauce taste). And one thing that make me a bit dissapointed is the egg. When I heard about the ramen, I would expect the egg is the  japanese type of half boiled egg. aka Ramen egg. But this is just a typical half boiled egg, without any seasoning also. Quite dissapointed lar.  continue reading

My Voice Cafe & Studio是一家结合咖啡厅和录音室的餐厅老板说这里欢迎各位爱好音乐或唱歌的朋友前来这里试音或举办小型演唱/演奏会许多咖啡厅、餐厅或酒吧都会邀请乐队前来驻唱而My Voice Cafe最大不同之处就是室内摆放一架钢琴供老板朋友或者顾客前来演奏而咖啡厅的楼上则是录音室（Studio）老板会成立这家结合西餐飨宴和音乐元素的餐厅，除了他本身是爱好音乐者也是为了提拔热爱音乐的后辈而成立的更多My Voice Cafe图文：http://jazzlah.blogspot.sg/2014/02/my-voice-cafe-studio-bay-avenue.htmlCafe Tiramisu【RM13.90（冷）/RM14.90（热）】“提拉米苏”意为“带我上天堂！”:这道咖啡散发着美食家钟爱的意大利甜品的滋味，融合了提拉米苏蓬松的口感外加拥有巧克力口味并加入浓厚的特浓咖啡（Espresso）承诺带给您最令人沉沦的享受一般提拉米苏都会加入咖啡为原料之一，而提拉米苏咖啡则让提拉米苏沉溺从不同的角度看加上小巧精致的杯子，提拉米苏咖啡总会让人以为是一道甜品属于创意咖啡的提拉米苏咖啡，基底的冰咖啡香气浓郁，使用的是苦中带酸的Full City烘烤咖啡豆上层则是厚厚的奶泡并加奶泡之上洒上巧克力粉末，呈桌之后达到视觉效果，搅拌之后味道也让味觉达到满足效果更多My Voice Cafe图文：http://jazzlah.blogspot.sg/2014/02/my-voice-cafe-studio-bay-avenue.htmlSeared Hokkaido Scallop【RM170】使用牛油香煎的北海道带子，不但肥美多汁而且个人还是第一次享用到这么厚的带子肥美的带子再以黑色鱼子酱点缀，大大提升整体华丽高贵的美食体验鱼子酱本身是“西方三大珍味”之一（其余两者为鹅肝和松露），而最上等的鱼子酱正是裏海中的鲟鱼的黑色鱼卵制成由于北海道乃日本最北部县市，寒冷且无污染的海水为带子绝佳生长环境由于每年十月份秋天为带子盛产期，所以十月到十二月为带子最佳品尝期以牛油和红酒烹调后的带子鲜甜美味、肉质丰厚，完全多重品尝带子鲜味更多My Voice Cafe图文：http://jazzlah.blogspot.sg/2014/02/my-voice-cafe-studio-bay-avenue.htmlSeared Jumbo Prawn【RM85】香煎虎虾基本上不需要多费力气在酱汁上面也可以吃出最鲜美的肉汁不过在简单的酸辣酱汁的提味之下，仿佛让虾肉跳跃在火焰之上而且厨师还非常细心的把每只虾只的筋都去掉，保证虾只都是清新和清洁而且去腥味QQ肥美多汁的大虾，基本上我一个人就可以清理掉三只了 更多My Voice Cafe图文：http://jazzlah.blogspot.sg/2014/02/my-voice-cafe-studio-bay-avenue.html continue reading