Kedai Kopi Swee Kong

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Kedai Kopi Swee Kong offers a variety of foods, such as char kuay teow, assam laksa, hokkien mee, and siam laksa.Penang Siam Laksa served with fish cakesThis Penang Siam Laksa is a must try. The combination of noodles, fish cakes and its broth is simply divine and scrumptious. They complement each other very well. It tastes even better with the sambal which gives it a bit of heat.

Kedai Kopi Swee Kong is a restaurant servings a wide range of cuisine. Majority cuisines available here is more to Indian like cuisine.Egg Sauce Wantan NoodlesThis dish is the egg sauce wantan noodles. The sauce is gravy and tasty. The noodles are soft and tangy. The wantan is not really nice, they slightly over-fried the wantan. The char siew (bbq pork) they used is very hard as you can see, it is dry.

点了一碟炸春卷还有炸豆腐当大家的小食。春卷炸到很好吃。外皮很酥脆，里面的蔬菜让整个春卷吃起来很爽脆。豆腐更是很滑，但是外皮并没有很酥脆，除了豆腐的味道就没有其他的味道了。

Nothing beats on a lazy Sunday morning than to stroll along the popular streets of Penang and to try out Penang famous dish – “Hokkien mee”. Arguably Penang most favored dish, Hokkien mee or “Prawn noodles” has long been one of the favorites’ among the locals.There are two version of Hokkien mee in Penang – One is the soup base and the others are the dry type. Ask any Penangites what is their definition of Hokkien mee andyou’ll definitely get the same answer. It’s a blanched “bee hoon” or “mee”

Chicken rice is nothing special to shout out but I am falling in love with the chicken rice is Swee Kang Penang. The stall located at the Kedai Kopi Swee Kang which is just opposite the Pulau Tikus Police Station. The chicken rice stall here is usally opened from around 11 am till 2 pm. It is simply selling fast though as we hardly can get the chicken if we are late there.Being lucky today, I am getting the lovely chicken rice. With the butter rice with it and topped with the juicy tender chicke

在槟城除了美味的食物，还有很多小吃呢。在pulau tikus这边。有一个小小的档口，卖着apam balik，这种是小小的apam balik，所以是很脆口的。我买了好几个，不算贵，不过很爽吃呢。里面有花生，糖，牛油等。

又是早餐的时候了，位于在pulau tikus有一间swee kong kopitiam。在这儿用餐。用看到一个云吞面的粉档。这个云吞面比其他的有点不懂。他的汤很滑的，还有一些不同的配料，叉烧，冬菇，云吞，菜心等。味道不错的。

Being bought to this coffee shop right opposite Pulau Tikus Police Station at Burma Road. Not much stalls at there but this wantan mee attracted me to order it. A plate of the wantan mee priced rm3.50,rm4.50 and rm5.50 for either small,middle or large size. It is with thick, creamy gravy and 3 fried crispy fried dumplings and other ingredients are few slices of mushrooms,char siew and pieces of chicken. The gravy is something like "wat tan hor" and unbelievable it matches with the mee. First tim

This is Penang Ban Chang Kuih, is a type of Penang pan cake, literally means million heated cake. It is pan cake which is made from flour and dusted with sugar and ground peanut, then with paste of magerine. The original Ban Chang Kuih is of bigger and higher, which was prepared by using one big pan. The seller will cut the big cake into smaller portion. In those day, the pan cake is only plain or pan cake with white sugar. Later black sugar(it is actually brown sugar, but Penang people called i