Kedai Kopi Seow Fong Lye

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小蓬莱茶室一直以来都是很多外地人甚至槟城人享用早餐的最佳选择然而不熟悉槟城路线的朋友可不要把Lorong Macalister和Jalan Macalister搞混囖因为Lorong Macalister是小巷子，位于姓王公司后面而Jalan Macalister则是槟城人熟悉的中路，属于槟岛繁华的主要道路之一小蓬莱茶室和一般咖啡店/茶室没多大分别不过每天早上尤其周末时更是把小茶室塞满满的福建面、果条汤、西式早餐、云吞面、炒棵条、猪肠粉都可以找到然而不难发现这里爆满的小茶室里，几乎每一张桌子都有一盘猪肠粉究竟这盘猪肠粉有什么魔力呢？更多小逢莱茶室图文：http://jazzlah.blogspot.sg/2012/12/macalister-lane.html姚氏三姐妹炒粿角【RM3(小)；RM3.3(大)】 在槟岛这个饮食宝岛加上炒粿角还是我最喜欢吃的食物之一所以自然对炒粿角有一定严格要求小蓬莱的炒粿角还不是我吃过最好吃的炒粿角，甚至Top5都挤不进我知道阿贤人情味拉大队来过这里不过对不起，我是依我个人口味来衡量这里的食物小蓬莱的炒粿角豆芽放得太多，以致有些影响口感反而菜脯却下手很轻

Missing some local Penang food after some few months away from this town of food haven? Fret not as you could easily either drive down or take a bus at your own comfort to reach this state, but best at off peak season. That surely ensure you a pleasant foodie getaway from those crowded tourist. I always enjoy Penang’s version of Prawn Mee, for its irreplaceable sweet prawn-based soup. It is very intense and thick. Usually it would be paired with slices of hard-boiled egg, some thinly sliced fres

也是macaister road ，有很多kopitiam的。今天来到这间，看到有猪肠粉这档口。看到老板很健谈的。所以就跟他买了一碟的猪肠粉。还送了一些料给我。猪肠粉厚厚的点了甜酱，很好吃呢。一口接一口。炸料很新鲜，很滋味。

Chee Cheong Fun in Penang is really a bomb to me. Why I say so? Because the chee cheong fun here, they use prawn paste instead of sweet sauce. Those who scared of acne, better not to consume too much. But then the chee cheong fun here is quite nice. The chee cheong fun is very smooth and the aroma of the prawn paste isn't the smelly. It just goes so right with the food. I like to ask them to flatten the chee cheong fun so each chee cheong fun can fully dipped with the prawn paste.