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Telephone
04-588 2736
012-567 1871
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Review (3)
Finally, I made a maiden trip to Tambun, over a short catch up with my dearest alma mater pal, to have some so called famous Tambun seafood. But it was a hot weather that we have to bear, driving all the way from Georgetown.Food generally was just ok, but seriously, they need to improve on the customer service for we personally think that they were bit boastful and impolite when taking our order. There was one uncle who didn’t bother to recommend to us what are the hot seller dish when we asked and showed us his cold shoulder. I didn’t chip in the earlier conversation between him and my friend as I don’t comprehend much Hokkien, else I would have given him my two cents.The Fried Mantis Prawn with Salted Egg was appropriately done crisply and oiliness was still tolerable. Marmite Chicken cutlets were quite juicy and boneless, making it a convenient consumption.Sizzling Tofu was meagrely done, as it actually came quite cold and without any sizzling smokes thus dampened our anticipation.As for the Fried Belacan Kangkung with Prawn, it was quite a letdown for it was very oily and the prawn was very bland and not juicy at all.I wonder if commercialization has negatively inflicted their over-confidence and food quality the wrong way. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-08-18
143 views
Was in the Tambun area checking out the new housing projects. Decided to cure my hunger at my new favourite seafood restaurant. Amazingly, I've eaten at this place a few times but it's all during the afternoon. There were only 3 of us so didn't order a lotDish 1: Stir Fried Tang Hoon.Tasted good & not too salty. Not too dry. Dish 2: Lala with 'black' bean paste.This was amazingly good. Licked every single shell off its gravy.Dish 3: Crabs with salted egg yolkBig juicy crabs cooked with salted egg yolks. Even just scooping up the egg yolk crumbs & eating it with rice tasted heavenly. Combining both is just a match made in heaven. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-07-25
235 views
这道海鲜是我每次必点之美食,还是亲手挑选。还记得第一次吃的时候,才RM2.50/只。对上一次吃是去年年尾和同事一起去槟城公干时候,那时已经RM4-5/只。我本人比较喜欢吃有虾膏的虾蛄,因为不是每次都一定有虾膏的。这道美食材料简单,但味道鲜甜美味。新鲜的虾蛄配上冬粉和米酒来清蒸,虾蛄的鲜味和米酒渗透至冬粉。喜欢吃海鲜的朋友,希望你们也尝一尝此道海鲜。本人觉得,在此豪记海鲜村吃海鲜,价钱蛮公道。虾蛄是一种营养丰富、汁鲜肉嫩的海味食品。其肉质含水分较多,肉味鲜甜嫩滑,淡而柔软,并且有一种特殊诱人的鲜味。每年的春季是其产卵的季节,此时食用为最佳。肥壮的虾蛄脑部满是膏脂,肉质十分鲜嫩,味美可口,可惜壳多肉少。但其蛋白质含量高达20%,脂肪0.7%,以及维生素、氯酸、肌苷酸、氨基丙酸等人体所需的营养成分。虾蛄性温、味甘。有补肾壮阳、通乳脱毒之功效。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)