Butter & Olive Wholesome Pastry House

Open Now

Now Closed

Do you love croissant? Butter Olive had launched their new item, bacon croissant!PS: chicken baconThe portion is quite big, it might be your lunch or maybe dinner ... The top layer was crunchy enough ~ Also, except bacon... delicous egg included too! 

Nowadays we are talking about beauty, is there anyone don't be the prettiest or handsome? One of the foods is Black Sesame.This is the first time I bought this black sesame bread from Butter & Olive. The taste exactly same like Black Sesame Paste, also we able to tasted out the black sesame. I believe that this happen on real ingredients. The baker has put some black sesame on top.Highlight here: The stuffing were full filled the bread, look at the picture I took... You will understand what I me

Saw a food blogger posted that she bought the spoiled cream puff from an unprofessional seller... So that I would recommend you all a delicious cream puff! The cute cream puff is 3 pieces a box and it was not light like what we bought another place. The baker was decorated with some sugar powder so that it won't let you felt too simple.Something it attracted me:When I bite the puff, the cream was flow out and stained my mouth! XDWhich means that the cream, not just a small amount is full filled

前阵子夯爆，现在已较为沉寂的瑞士卷。我买的是台欧烘焙工坊(Butter Olive Wholesome Pastry House)的抹茶红豆口味瑞士卷。原价RM9，因用会员卡买的关系，折扣10%，剩RM8.10。把它里面切成四片，平均一片大概要RM2左右。外面红豆镶得很多，可惜里面Cream的分量稍嫌不足。瑞士卷吃起来很软，不会很甜，吃出了浓浓的抹茶味。还不错吃。

回家时路过大路后，顺便去了台欧烘焙工坊买面包。品牌连锁面包店的盛行和百物齐涨的情况下，现在面包的身价也比从前涨了不少。一粒鸡肉松面包要RM3.50。不同的是，这粒鸡肉松面包除了鸡肉松以外，中间切口也放了蛋、玉米粒和沙拉酱。这很适合当早餐吃，吃起来其实没觉得什么特别，很普通。只是多得里面加了蛋碎的效果，真的吃出了淡淡的蛋味，和甜咸的鸡肉松相辅相成，也为平凡的一粒面包生色。下次周末有空的话，不妨仿效一下，自己在家炒些蛋碎，夹在面包里然后配着鸡肉松吃。 

听朋友介绍说jelutong有一间卖北海道蛋糕的店，而且味道不错，所以就大老远来到这边品尝。。一开始对这个北海道蛋糕产生质疑的我，再一闻到他的香味之后，这念头就马上消失了。。这蛋糕吃起来特别soft和fluffy.. 不错的尝试。。