Bread History

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五彩的瑞士卷，鲜明的色泽与搭配，让你用同样的价钱一次过买到不同的口味。当中包括了红色的天鹅绒、红豆绿茶、咖啡花生和Oreo巧克力。瑞士卷咬起来是一如既往般该有的绵密口感，搭配核心里的Cream和主题镶物，味道还是像以往般好吃。

Bread History的巧克力面包。外形酷似Chipsmore巧克力饼干。一开始从上面咬下去还以为是个空心面包。咬到最后才发现底层竟给均匀地抹上了一层厚厚的巧克力酱。巧克力酱吃起来带微粒微粒的，虽然会甜了些，可整粒面包吃起来还真的是很过瘾。

Bread History is located at 33, Prangin Mall, Jalan Dr Lim Chwee Leong, Penang, George Town. It offers a great variety of pastry ranging from cakes to buns.Chocolate CakeThe chocolate is very moist and sticky. Your mouth will be full of chocolate. It taste very good as it is not too sweet. It is suitable for everyone. There is cream in between the layers of chocolate cake. The cream will not cause you to feel full. It is best serve along with a cup of coffee without sugar.

Bread history is a bakery shop which is selling a very wide range of cakes and breads. There are also some dishes available to be dined in here. This is about the branch at Prangin Mall.Chicken aglio olioThis dish is the chicken aglio olio spaghetti. This spaghetti is quite rich in olive oil which is healthier to be consumed.

Bread history is one of my favourite bakery shop selling not only bread but cakes and tart as well. The branch of bread history at prangin mall are famous of its cheese tart topped with fresh blueberry on top. The tart cost me RM 2.90 but the taste is worth the price. The tart is crispy even though I kept it in the refrigerator for a day. The cheese is thick and the blueberries on top added extra sweetness to the tart. For those who love cheese, this is the right things to have as the portion of