Bak Kut Teh Good Master Restoran (Bukit Mertajam)

Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb57Ej3y

47 views

2 likes

Bak Kut Teh best friend, You Cha Kuih.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb59NuXc

37 views

Has not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb4pck3d

37 views

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

Share
Recommend

Recommended
Report

Post

DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2014-02-25

Waiting Time

20 Minutes (Dine In)

Spending Per Head

RM15

Recommended Dishes

piggy697

Level4

122

In my memory, this is the second Bak kut teh my father bring me. Before this, we always went to a bak kut teh in the pasar until my father said the taste of bak kut teh there is too bad... then we change to hereThe first time we found here, there was not so many people yet, but today the customer is so many until sometime we can't even find a seat. Maybe is because they are too famous, there got one gastronome also come and introduce about this bak kut teh.This is one of the most important thin

Read full review

In my memory, this is the second Bak kut teh my father bring me. Before this, we always went to a bak kut teh in the pasar until my father said the taste of bak kut teh there is too bad...

then we change to here

29 views

The first time we found here, there was not so many people yet, but today the customer is so many until sometime we can't even find a seat. Maybe is because they are too famous, there got one gastronome also come and introduce about this bak kut teh.

This is one of the most important thing when eat bak kut teh, the sambal, previously I like pour a lot of bak kut teh soup inside my rice and put a lot of sambal stir it and then eat like that, then when I grow up, long time I didn't do like that maybe I can't eat that much already.

29 views

Before this I only eat sambal, so I feel the green chilli is spicy, but after I learn it, now not only bak kut teh, most of the time I will eat food with the green chilli, if without it, I will feel the food don't have the taste.

23 views

Haha, another important side dish when eat bak kut teh, normally every bak kut teh stall will sell this youzhagui(油炸鬼), it can use to put inside the soup and make it soft and get some taste of the bak kut teh and eat like that and solely eat the youzhagui also taste not bad. Normally the bak kut teh will need to wait so long, cause it is cook one claypot by one claypot, so I will get a youzhagui and eat while waiting for my bak kut teh, when I almost finish my youzhagui, the bak kut teh is already been serve up, some time I will finish more faster depend on how hungry I am = =

41 views

Haha the main theme of the day. In the claypot, beside of the pork, it still got mushroom, vegetable, beancurd, meatball and fungus. I like to eat the beancurd at here, it seem like had been fried before put inside the bak kut teh and the taste is better than the beancurd sell outside. The mushroom also not bad, but the best thing is the soup. If you finish your soup you can ask for add soup, but I found that whenever you ask them to add soup, the taste of the soup is different with the taste of the soup that come with the lot of ingredient, is like not sweet, no taste at all. I think because the second time soup, they didn't cook with the ingredient so it not tasty.

19 views

I like to order vegetable at here, it different with the taste that we use to eat in our home, it got the taste of the pot, I think they are using big fire to cook so that it taste different.

19 views