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Opening Hours
Today
07:30 - 16:30
Mon
Closed
Tue - Sun
07:30 - 16:30
Above information is for reference only. Please check details with the restaurant.
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Came here for breakfast today and really enjoyed the food a lot especially the dry beef noodles. Really recommend the dry beef noodles because it’s so flavorful and not to feeling at all. Price wise was also reasonable as well as all of it cost lest than RM50.Highly recommend coming here and would like to try their other food items as well.
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鎰記中西菜館是吉隆坡的老字號茶餐室 自1928年開業至今已有90年以上歷史 。裏面的裝修都是懷舊嘅味道，我們因為是假日的時候到，因此要排隊。我們入座後，叫了一杯馬來西亞咖啡，咖啡味濃郁加上煉奶就更美味了。來鎰記（Yut Kee）怎麼可以不吃美味的烤豬肉捲呢？剛好看到新鮮出爐的烤豬肉捲從廚房裡拿出來。 烤豬肉捲只在周五，週六和周日供應。 烤豬肉捲搭配蘋果醬，配上炸馬鈴薯片和蔬菜。 豬肉很嫩，皮好脆。 此外，我們還叫了煮蛋，他們的食法是把半生熟的蛋打在碟子內，加上豉油膏，拌在一起吃。唯一馬拉服務員不懂中文，英文也一般，較難溝通。
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提起在吉隆坡必吃的古早味美食名单，这家老字号的中西餐厅-镒记，肯定会出现在里头。在我父母还是年轻人的那个年代，到餐厅吃西餐是种只有特别节日才有可能发生的事，因为难得，通常回想起都是美好的。我想这家年代旧远的镒记一定是很多爸爸妈妈回忆里记载着花样年华和青春的场所之一。来到这里，门口就看到长长地的两排椅子让客满的时候顾客可以坐在外面等，点好了菜，不用5分钟菜就端上来了，相比我们平时吃的快餐镒记完胜，非常快。 怀旧风味十足的地砖 Chicken chop-RM10.5 鸡扒的卖相不错，酱汁也给得很大方，鸡肉的外衣不是平时看到的面粉炸衣，而是裹上满满地蛋汁然后油炸， 沾上酱汁吃的时候可以闻到很浓的蛋香，味道不错! 旁边的杂豆和马铃薯片配合着一起吃，整个很有饱足感。 Roti Babi- RM10 这个的卖相就不如上面的鸡扒好，就是一块扁塌塌的面包，不过端起来一闻，面包上的奶油味道很香，应该是抹上了奶油才拿去炸的，切开面包，里头的内馅有猪肉碎和洋葱。。外皮有几分那种家里做的法兰西多士的味道，古早味浓郁。 相比Roti Babi我更喜欢鸡扒，这里除了西餐，还有一些炒饭炒面类的选择，不知道味道又会是如何?甚少在市区行走的我在今天把车泊好就搭上了快铁到商场逛逛，距离上次搭快铁已经快10年了，这次发现地铁还真的进步了很多，车厢里很干净整洁，路线也增加了不少，希望日后我们国家的地铁可以越来越好，可以省下供车打油的钱，多多利用公共交通！^^ ♡♡KC
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這裡餐單裡樣樣野都好好味以前嚮附近見客一定會去吃早餐，而我最仲意吃就係詎地嘎雞排西餐還有熱熱新鮮出爐的蛋糕，蛋糕咖啡開啟新的一天通常我早上或下午時間到肯定冇位，這裡最特別的是搭檯係好平常的事情感覺好像回到家鄉一樣
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I recently found out that Yut Kee's food had always been grandpa's favourite. Since I'm older now and working, I thought that it'll be nice to bring the grandparents there for breakfast. Though I think it is a bad idea to go there during the weekends because of the crowd.Unless you like being in the midst of a sea of people and enjoy hasty/bad service, then by all means please go on a weekend. Especially for brunch.The first thing we got was the French Toast that comes with a side of their in-house made Kaya. Honestly, I remember this being very good but somehow the bread was more on the soggy side that day. However the kaya was absolutely addictive and would have happily mopped it up with just plain bread if I wasn't thinking about all the fats & calories I would be ingesting. We also ordered the Hokkien noodles, particularly just plain meehoon rather than a mixture with mee. It is actually not that bad and if only the noodles came a little darker, then I would really like this cause there was a pretty good 'wok hei' to the dish.Then there's the Chicken chops that came with a side of what I assumed to be roasted potato wedges and mix of corn & peas. It's my grandpa's favourite so this dish was super good to him even though I feel like it is only so-so in my head.Though it may be because I am not a fan of chicken chop at all. But I have to admit that the gravy that came with it was pretty alright.Will I go back there again? Probably, on any day except the weekends where people flock to the restaurant as if they were giving out gold. And only will be back for their butter cake & swiss roll cause those are really good.
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