Read full review
2014-05-16 167 views
The wave of boutique café has not only swept over the metropolitan of KL, but has also invaded into the radars of urbanites residing in the Pearl of Orient. China House (which I tend to accidentally enunciate as White House-US, lol), is one of the several brands that has sprung up lately, occupying a three-linked compound, at the heritage-rich locale of Beach Street.Since we are dropping early supper time, we didn’t get to wander around very much actually as some od the sections are closed. Anyh
One of the best sellers over here, with the base sponge being soaked with alcohol; but do not put high expectation on the booze flavor part Apart from that, the cake is good and moist, creamy at the same time with the engaging chocolate bites. Indeed something different from the usual Italian dessert which is much denser in milky cream, cocoa powder and coffee liqueur.
Red Wine Pear Cake
As you might have guessed it, I pick this pastry out of the compelling ingredient namesake.
You get to enjoy a spongy, sweet and wettish texture, however, similarly wine aroma is not that apparent as well.
Cranberry Lemon Juice
Chilling and throat-soothing, according to the tiramisu’s prince whose throat apparently has been quite uneasy that night, but luckily, gets mellowed over the lemony zest phew! Obviously another foodie in disguise……………. (=
Not forgetting to complement the night of dessert indulgence with a smooth cup of Caffe Latte; freshly brewed from the gorgeous La Cimbali and daintily crafted with rosette art.
A night of laughter shared over a table of great companions of camaraderie!
C’est la vie………..
Blog : http://lwinlee.blogspot.com/2014/05/china-house-beach-street-penang.html