新年将至，快来学一学烤这道Bacon Bakkwa Recipe 培根肉干食谱。用西式培根来做成华人新年必吃的肉干。太美味了！
Bacon Bakkwa Recipe 培根肉干食谱
Ingredients/材料：
300g Streaky Bacon, sliced in half / 300克 五花培根， 对半切
1/4 Cup Castor Sugar / 1/4杯 砂糖
1/3 Cup Honey / 1/3杯 蜜糖
1/2 Cup Water / 1/2杯 水
1 tablespoon 5 Spice Powder / 1汤匙 五香粉
1 teaspoon Shao Xing Wine / 1茶匙 绍兴酒
1 teaspoon Soy Sauce / 1茶匙 酱油
Method/
做法：1. Rinse the bacon to get rid of the excess water from the packaging if any, pat dry and set aside.
把培根多余的水分抹干，备用。
2. Mix sugar, honey, water and microwave for a minute to dissolve sugar, then mix in the 5 spice powder and soy sauce.
将糖、蜜糖和水放入微波炉里热至糖分完全融化，然后加如五香粉和酱油一起搅拌均匀。
3. Coat bacon slices with marinade, cover and leave in fridge overnight (or 12 hours)
把培根完全沾上腌料，用保鲜膜包起来放入冰箱腌制过夜 （或是12小时）
4. Preheat Oven to 200℃ and bake the bacon slices in batches for about 10 minutes or until caramelized. Drain off the fat, let cool completely and store in airtight container for up to 2 weeks.
预热烤炉大约200度，分批烤，大约10分钟或至有点焦。沥干培根多余的油，冷却后就可以放入密闭容器里大约两个星期。