3
1
0
Level4
956
0
2013-12-27 268 views
RM1.50 per siew pau, after price revision as at Nov 1, 2013. Worth it? Definitely. The pau was hot and freshly made, crispy and flaky out the outside, moist and sweet on the inside. Just the right balance of pastry versus meat, and not overly greasy.
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Siew Pau
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RM1.50 per siew pau, after price revision as at Nov 1, 2013. Worth it? Definitely. The pau was hot and freshly made, crispy and flaky out the outside, moist and sweet on the inside. Just the right balance of pastry versus meat, and not overly greasy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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