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Signature Dishes
Claypot Pork Belly with Yam Curry Wild Pork Meat Satay
Review (1)
Level4 2013-02-24
353 views
Grill fish is one of the most exciting food to eat. Because the fish is very nice to eat after they grill it. I like where they put banana leaf at the bottom of the fish to prevent the fish getting burnt. Then the fish skin wont stick on the frying pan. The sambal is very sour and spicy which will enhance the taste of the fish more as well. Looking towards to eat it everytime. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)