‘Si Ham’ or Blood Cockles are just meant to be together on this plate of Char Kuey Teow. Not stingy on the amount was given, this is one of the reasons why patrons are coming back for more. That amount of fresh juicy cockles served on that plate will sure to satisfy your ‘Si Ham’ craves instantly without doubts!
Seremban has so many food to go for and this is one of it. Those who don't fancy eating ‘Si Ham’ will sure to find this plate to look yucky and disgusted, but unlike us, we really dig into it, savoring the fresh and plump ‘Si Ham’ like we never had before. Check this place out!
Located inside of Pin Xiang Lou Restaurant (Jalan Seng Meng Lee, Seremban); look out for this stall – Rasah Koay Teow Goreng.
A plate of Char Kuey Teow that is filled with ‘Wok Hei’, making it smells good upon served, who can ever resist it?
You may order the ordinary (that are served with a generous amount of cockles), and fried with the essentials – lard, egg and bean sprouts; a plate of Char Kuey Teow that isn’t dry and just nice, this is it!
By adding RM3.00, get a good amount of ‘Si Ham’ topped on your plate of Char Kuey Teow! No wonder many are willing to queue for it. Pictures do the talking, isn’t it?
Be sure to head here earlier due to the demand of fresh cockles supply will run low (since many will opt to add more); Rasah Koay Teow Goreng operates from 7.00am – 2.00pm daily, closes on every Wednesday.
Photo credit: (Instagram) y.yvonneee,
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