2
1
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Level4
611
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2013-04-07 460 views
很意外地在马六甲的大同酒家找到很好吃的点心。三个人吃了快一百块的点心,并不是因为那里的价格高,而是他们的点心真的很好吃,让我们停不到口!那里的蛋挞,芋角,虾卷都很吸引。值得一提的是他们的粥,看得出厨师的用心,把粥煮的绵绵的,很美味。只是,服务有点慢。
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很意外地在马六甲的大同酒家找到很好吃的点心。
三个人吃了快一百块的点心,并不是因为那里的价格高,而是他们的点心真的很好吃,让我们停不到口!
那里的蛋挞,芋角,虾卷都很吸引。
值得一提的是他们的粥,看得出厨师的用心,把粥煮的绵绵的,很美味。
只是,服务有点慢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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197
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2013-01-30 235 views
自上次在tropicana的荔圆吃了他们的点心后就念念不忘,这次有机会来到他们马六甲的分行真好。这次要推介的是他们的鸡丝粥,所谓越容易的食物就越难料理,这碗简单的粥一点也不简单。粥煮得又绵又滑,加上鸡蛋在粥里,粥的热让蛋白逐渐变白,鸡丝也煮得恰到好处不会过熟而变得干涩。
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自上次在tropicana的荔圆吃了他们的点心后就念念不忘,这次有机会来到他们马六甲的分行真好。
这次要推介的是他们的鸡丝粥,所谓越容易的食物就越难料理,这碗简单的粥一点也不简单。
粥煮得又绵又滑,加上鸡蛋在粥里,粥的热让蛋白逐渐变白,鸡丝也煮得恰到好处不会过熟而变得干涩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2012-10-24 189 views
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. A 50 percent discount is offered for a small selection of dim sum on Wednesdays and Saturdays, so head here then for siew mai & steamed buns at reasonable rates. Beware though: this is a pork-free outlet, so be prepared for lots of fowl and seafood. Fish balls. Kinda bland and not as springy as we like 'em.
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The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.
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A 50 percent discount is offered for a small selection of dim sum on Wednesdays and Saturdays, so head here then for siew mai & steamed buns at reasonable rates.
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Beware though: this is a pork-free outlet, so be prepared for lots of fowl and seafood.
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Fish balls. Kinda bland and not as springy as we like 'em.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-04-10
Level4
2012-10-24 60 views
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. Customers can also opt for a set menu that kicks off with chicken soup to soothe the soul. Braised duck with yam. Generously packed with succulent slices of meat. Bean curd with luffa melon. OK, this one is undeniably good for us. And delicious. Chicken in Chinese wine. All the chunks of meat in this seem too dry, strangely.
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The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.
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Customers can also opt for a set menu that kicks off with chicken soup to soothe the soul.
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Braised duck with yam. Generously packed with succulent slices of meat.
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Bean curd with luffa melon. OK, this one is undeniably good for us. And delicious.
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Chicken in Chinese wine. All the chunks of meat in this seem too dry, strangely.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-04-10
Level4
2012-10-24 48 views
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. The fried yam puffs, on the other hand, are excellent. Crisp, steaming-hot & flavorful. Prawns with oats. Somewhat salty. Are oats healthy under all circumstances? Probably not. Tilapia steamed in soy sauce. Won't win any awards, but sufficiently satisfactory. A fruit-filled, syrupy dessert, nicely chilled but a little too sweet.
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The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches.
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The fried yam puffs, on the other hand, are excellent. Crisp, steaming-hot & flavorful.
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Prawns with oats. Somewhat salty. Are oats healthy under all circumstances? Probably not.
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Tilapia steamed in soy sauce. Won't win any awards, but sufficiently satisfactory.
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A fruit-filled, syrupy dessert, nicely chilled but a little too sweet.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2011-04-10