7
0
0
Level2
18
1
2015-10-15 880 views
After visiting Malacca for more than 5 times over the course of 5 years; I realized I never actually had a good nyonya meal from Malacca.Today I finally managed to enjoy the real nyonya food in Malacca. (Real or not, I dunno but definitely cannot find in KL la)Restoran Nyonya Makko serves really good nyonya food. I know there are many others out there but I managed to try this one first!Actually, I noticed every table the orders taken are almost similar. It's like these are the main few recommen
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After visiting Malacca for more than 5 times over the course of 5 years; I realized I never actually had a good nyonya meal from Malacca.

Today I finally managed to enjoy the real nyonya food in Malacca.

(Real or not, I dunno but definitely cannot find in KL la)Restoran Nyonya Makko serves really good nyonya food. I know there are many others out there but I managed to try this one first!

Actually, I noticed every table the orders taken are almost similar. It's like these are the main few recommendations for every tourists that walks in. Hence the taking order part was fast and swift, the serving was pretty quick and served together. It's like they know what we're going to order already.
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This yummy potato snack is really yummy. For RM3, it's a great appetizer for the family. You can even buy a packet home if you like.
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Paku belacan, RM 8, tastes yummy. Not so spicy and very crunchy! I hate veggie but I finished this baby up!
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Cincalok Eggs, RM 8, something different and very local. I won't say it's yummy because it's unique because to be honest, I can't taste the cincalok... So it's like any fried egg omelette la... But I am an egg lover so I let this dish pass! It's fried crispy enough and not too oily, just right! Just I don't know where's that cincalok.....
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Sambal Sotong Petai, RM 20, tastes good. Fresh petai, fresh sotong. Chewy & crunchy sotong. Nice blend of sambal. I give this dish from a scale of 1 to 10 (1 is lousy and 10 is awesome), a good 8!
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Jenak Goreng Chilli, RM 57, this dish has the taste of fresh blended chilli dressed over the fried fish. The fish lacks in flavor though... Definitely can be better... I should try the assam fish next time.
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Lemak Nanas Udang, RM 30, this is superb! Fresh big fat prawn in lemak nanas sauce! I definitely never tried this dish before and I certainly did not regret coming here for this too. (Except for the fish...) I give this dish from a scale of 1 to 10 (1 is lousy and 10 is awesome), an almost awesome 9!
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Pong Teh, RM 12, must TRY! Thick brown gravy of chicken and potato nicely mixed together. This is one dish you have to order when you're in town!
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Cendol, RM 3.50, is a must-order item here! The gula melaka is just so fragrant over the santan and ice shavings. The beans and jelly inside are generously huge with every bite. I love this the most! Completes every meal without words!My total bill came up to RM161.75 for 4 pax. Okay~lah for the portion and the meals were almost satisfying except for the fish dish... I should've have tried "Assam Fish" instead! Btw, I can't stand spicy meals, but the dishes here weren't so spicy. It was just right for me. For spicy lovers (like my mom & my hubby) it was more flavorful then spicy to them lolx...

Find out more here.

Restoran Nyonya Makko

Address : 123, Jalan Merdeka, Off Jalan Parameswara (Bandar Hilir), Taman Melaka Raya, 75000 Melaka.

Tel : +606 284 7037

Fax : + 606 283 7490

Email : makkonyonya@hotmail.com

Opening Hours :

Lunch: 11.30am to 2.45pm

Dinner: 6pm to 9.30pm

*Closed on Tuesdays

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM40 (Dinner)
Recommended Dishes
  • Lemak nanas udang
  • cendol
  • paku belacan
  • pong teh
  • sambal sotong petai
Level3
93
0
There are quite a few Nyonya restaurants in Melaka. This is one of the oldest & is the best around. Only issue would be getting in. Gets way too crowded during peak times especially on weekends.Service is a hit & miss. When crowded they can get snappish however food does come pretty fast. They do try to quicken the turnover as business is brisk. The interior is clean & comfy decorated with Peranakan related items.Notable dishes to try would be the Ayam Buah Keluak, Asam Fish, Cincalok Omelette,
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There are quite a few Nyonya restaurants in Melaka. This is one of the oldest & is the best around. Only issue would be getting in. Gets way too crowded during peak times especially on weekends.
Service is a hit & miss. When crowded they can get snappish however food does come pretty fast. They do try to quicken the turnover as business is brisk. The interior is clean & comfy decorated with Peranakan related items.
Notable dishes to try would be the Ayam Buah Keluak, Asam Fish, Cincalok Omelette, Nyonya Chap Chye, Ayam Pongteh, Sotong Sambal & Okra Kerabu. All fresh, super yummy & very authentic. The cendol is just so so. Do note they are halal.
Overall would definitely recommend as the place for Nyonya food when in Melaka. If you can get through the door that is.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
  • Ayam Buah Keluak
  • Cincalok Omelette
  • Ayam Pongteh
  • Nyonya Chap Chye
Level3
94
0
2013-09-15 331 views
The sambal petai taste great. You can taste the crunchy petai mixed with spicy sambal sauces. The taste of the sauce is a little sour, sweet and spicy. They also fried this dish with some scrimp.The scrimp is lot and quite fresh. You can taste the crunchiness of the scrimp in this dish. I certainly love this dish and enjoy every bite till the end. Remember to mix with rice if not will be too spicy
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5 likes
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The sambal petai taste great. You can taste the crunchy petai mixed with spicy sambal sauces. The taste of the sauce is a little sour, sweet and spicy. They also fried this dish with some scrimp.The scrimp is lot and quite fresh. You can taste the crunchiness of the scrimp in this dish. I certainly love this dish and enjoy every bite till the end. Remember to mix with rice if not will be too spicy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
339
0
2013-08-21 249 views
友朋至遠方來,我帶他們到這件娘惹店用餐,點了這兩樣清炒kangkung和belacan羊角豆,當然還有其他的食物。這羊角豆還的確讓人食慾大開。羊角豆用熱水燙了一燙,加了特製辣椒。只是用熱水燙過的羊角豆更保留了他的口感。營養價值高啊!
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1 likes
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友朋至遠方來,我帶他們到這件娘惹店用餐,點了這兩樣清炒kangkung和belacan羊角豆,當然還有其他的食物。這羊角豆還的確讓人食慾大開。羊角豆用熱水燙了一燙,加了特製辣椒。只是用熱水燙過的羊角豆更保留了他的口感。營養價值高啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Spending Per Head
RM20
Level4
339
0
2013-08-19 145 views
這家娘惹餐廳在馬六甲算是數一數二吧,料理好吃外,裝潢也很娘惹風味的。這碟sambal sotong不會太辣,還可以吃到sotong新鮮的味道。來到這家店不能不點的食物啊。如果祇是吃到辣味,那可就白白犧牲了這烏賊。
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1 likes
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這家娘惹餐廳在馬六甲算是數一數二吧,料理好吃外,裝潢也很娘惹風味的。這碟sambal sotong不會太辣,還可以吃到sotong新鮮的味道。來到這家店不能不點的食物啊。如果祇是吃到辣味,那可就白白犧牲了這烏賊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM20
Level4
724
0
2013-05-21 169 views
这里的Udang Lemak Nenas还算不错,他们用的虾子都非常新鲜,肥美。里面也有非常多的黄梨等等的食材配料,吃起来有点酸辣感。他们的椰浆也放得蛮多的,有些人可能会不太喜欢哦。可是对我来说还算不错。
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这里的Udang Lemak Nenas还算不错,他们用的虾子都非常新鲜,肥美。里面也有非常多的黄梨等等的食材配料,吃起来有点酸辣感。他们的椰浆也放得蛮多的,有些人可能会不太喜欢哦。可是对我来说还算不错。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
724
0
2013-05-21 71 views
每次点这一款Kerabu Mango都会吃不完,因为它的味道真的是非常的酸辣。他们用的都是还没够熟的芒果,腌制后上面铺上一层麻辣的酱料,吃起来非常的脆口,刺激。如果不吃的酸辣就别点 了
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每次点这一款Kerabu Mango都会吃不完,因为它的味道真的是非常的酸辣。他们用的都是还没够熟的芒果,腌制后上面铺上一层麻辣的酱料,吃起来非常的脆口,刺激。如果不吃的酸辣就别点 了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
724
0
2013-05-21 73 views
这是一款汤的料理,里面包含了鸭子和酸菜。汤的外表没什么色彩,看起来也平平无奇的,可是喝起来味道却非常的够,有清清的酸菜味,喝起来酸撒的非常开胃。鸭肉的味道在汤里面不会太重,喝起来非常顺口。
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这是一款汤的料理,里面包含了鸭子和酸菜。汤的外表没什么色彩,看起来也平平无奇的,可是喝起来味道却非常的够,有清清的酸菜味,喝起来酸撒的非常开胃。鸭肉的味道在汤里面不会太重,喝起来非常顺口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Level4
618
0
2013-05-03 64 views
椰漿蝦,他们的咖喱醬汁煮得很香,但是呢又没有我们平时吃馬來餐那麼濃郁。不過我觉得還是很好吃,他们的咖喱酱拿來撈飯,简直就是马来西亚人的挚爱。鲜虾非常的大只,虾肉鲜嫩。而且蝦殼很容易剝,羊角豆和矮瓜也煮得夠軟,很快就能把飯吃光咯,简直一流。
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椰漿蝦,他们的咖喱醬汁煮得很香,但是呢又没有我们平时吃馬來餐那麼濃郁。不過我觉得還是很好吃,他们的咖喱酱拿來撈飯,简直就是马来西亚人的挚爱。鲜虾非常的大只,虾肉鲜嫩。而且蝦殼很容易剝,羊角豆和矮瓜也煮得夠軟,很快就能把飯吃光咯,简直一流。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Level4
618
0
2013-05-03 61 views
麦哥蒸豆腐说真的不是很喜欢,我觉得豆腐是一道非常简单的菜。但是呢我觉得他们的豆腐不会很软,反而有少少硬,我觉得非常的不是很理想。这是不是娘若料理吃豆腐的感觉呢?蒸豆腐上面铺放了很多炸葱和虾米这类的东西,反而我觉得炸葱和虾米很好吃。
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麦哥蒸豆腐说真的不是很喜欢,我觉得豆腐是一道非常简单的菜。但是呢我觉得他们的豆腐不会很软,反而有少少硬,我觉得非常的不是很理想。这是不是娘若料理吃豆腐的感觉呢?蒸豆腐上面铺放了很多炸葱和虾米这类的东西,反而我觉得炸葱和虾米很好吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Level4
618
0
2013-05-03 72 views
马铃薯焖鸡我觉得很有家乡的味道,也属于简易的家常菜。先把马铃薯炒一轮过后放入调味料和酱汁焖一会就可以吃了。马铃薯焖的很软,鸡肉很滑嫩,我吃得很开胃。想起小时候妈妈时常会煮给我吃得。我喜欢他的酱汁,吃起带带少少的咸味。
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马铃薯焖鸡我觉得很有家乡的味道,也属于简易的家常菜。先把马铃薯炒一轮过后放入调味料和酱汁焖一会就可以吃了。马铃薯焖的很软,鸡肉很滑嫩,我吃得很开胃。想起小时候妈妈时常会煮给我吃得。我喜欢他的酱汁,吃起带带少少的咸味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
893
0
2013-04-21 58 views
Mak ko restaurant serves pure nyonya food like ayam pong teh. Pineapple prawns. Kangkung belacan and many moreTheir specialty dessert includes the famous cendolRich in gula melaka and milk its the perfect end to an already perfect mealThe restaurant is almost always full so come earlyThe waiting period for food is very short especially for the popular dishesI guess the chef prepares a lot at one go
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Mak ko restaurant serves pure nyonya food like ayam pong teh. Pineapple prawns. Kangkung belacan and many more
Their specialty dessert includes the famous cendol
Rich in gula melaka and milk its the perfect end to an already perfect meal
The restaurant is almost always full so come early
The waiting period for food is very short especially for the popular dishes
I guess the chef prepares a lot at one go
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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