10
1
0
Level4
215
0
2013-09-18 75 views
Water Spinach Fried Belacan (Kangkung Belacan) - RM 8.00(S) RM 10.00(M) RM 12.00(L)Vegetable stir fry with fermented shrimp paste.Nyonya Laksa (Laksa Nyonya) - RM 6.00Choices of yellow noodle (mee) or rice noodle (mee hoon)Cendol - RM 3.50Peranakan Curry Chicken (Kari Nyonya) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Only the freshest spices and raw ingredients are used to prepare this dish. The chicken's bone cooked over low heat with chili paste, lemon grass and simmered in rich coconut milk. 偶
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Water Spinach Fried Belacan (Kangkung Belacan) - RM 8.00(S) RM 10.00(M) RM 12.00(L)
Vegetable stir fry with fermented shrimp paste.
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Nyonya Laksa (Laksa Nyonya) - RM 6.00
Choices of yellow noodle (mee) or rice noodle (mee hoon)
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Cendol - RM 3.50
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Peranakan Curry Chicken (Kari Nyonya) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Only the freshest spices and raw ingredients are used to prepare this dish. The chicken's bone cooked over low heat with chili paste, lemon grass and simmered in rich coconut milk.

偶爾想用娘惹餐其實很過癮的 =D
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-04-10
Spending Per Head
RM40 (Lunch)
Recommended Dishes
  • Nyonya Laksa
Level4
215
0
2013-09-18 22 views
Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Nancy's signature dish that being passed down from generations. A waxy look nut
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Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip.
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Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2013-05-14
Spending Per Head
RM35 (Lunch)
Recommended Dishes
  • Chicken / Pork with Bean Paste (Ayam / Babi Pongteh)
Level4
215
0
Pork Fried with Bean Curd Skin (Ngoh Hiang) - RM 6.00(S) RM 9.00(M) RM 12.00(L)Pork wrap with bean curd skin, deep fried to have the crispy on the outside and sweet taste juicy pork on the inside.Spring Roll (Popiah) - RM 3.00Steam spring roll served with turnips, cucumber, fresh bean, coriander leave, eggs, garlic and many other vegetables. It is our popular starter before meal. It is a must try.
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Pork Fried with Bean Curd Skin (Ngoh Hiang) - RM 6.00(S) RM 9.00(M) RM 12.00(L)
Pork wrap with bean curd skin, deep fried to have the crispy on the outside and sweet taste juicy pork on the inside.
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Spring Roll (Popiah) - RM 3.00
Steam spring roll served with turnips, cucumber, fresh bean, coriander leave, eggs, garlic and many other vegetables. It is our popular starter before meal. It is a must try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2013-06-12
Spending Per Head
RM35 (Lunch)
Recommended Dishes
  • Pork Fried with Bean Curd Skin (Ngoh Hiang)
  • Popiah
Level4
215
0
2013-09-18 20 views
介紹他們食物和餐牌 From Nancy's Kitchen Dish Menu我人就是這樣。不管去到哪裏,或是做什麽,都會做一大堆的資料查詢。什麽好吃的食物,推介的食物,我都會預先記錄好。更何況和家人吃飯,我都會預備最好的給他們。Top Hat (Pai Tee) - RM 4.80 (5 cones per serving) It is a small shaped of hat cone filled with vegetable. Just like the popiah filling but with a different serving.
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介紹他們食物和餐牌 From Nancy's Kitchen Dish Menu
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我人就是這樣。不管去到哪裏,或是做什麽,都會做一大堆的資料查詢。什麽好吃的食物,推介的食物,我都會預先記錄好。
更何況和家人吃飯,我都會預備最好的給他們。
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Top Hat (Pai Tee) - RM 4.80 (5 cones per serving)
It is a small shaped of hat cone filled with vegetable. Just like the popiah filling but with a different serving.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Date of Visit
2013-07-24
Spending Per Head
RM30 (Lunch)
Recommended Dishes
  • Top Hat (Pai Tee)
Level4
215
0
2013-09-18 8 views
Nancy's Kitchen Menu - 裏面記錄了所有娘惹餐的餐牌。價錢也寫在 Menu 裏,一目了然。由於地方的寬度有限,所以個人認爲 Nancy's Kitchen 的座位不是很多。如果沒有預定座位的食客,你可能需要等一段時間,才可以用餐了。
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Nancy's Kitchen Menu - 裏面記錄了所有娘惹餐的餐牌。價錢也寫在 Menu 裏,一目了然。
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由於地方的寬度有限,所以個人認爲 Nancy's Kitchen 的座位不是很多。如果沒有預定座位的食客,你可能需要等一段時間,才可以用餐了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Date of Visit
2013-06-05
Spending Per Head
RM35 (Lunch)
Level4
215
0
2013-09-18 57 views
Nancy's Kitchen 假日特別多人,而且大拍長龍。*爲了避免假日排長龍,個人建議還是預定比較好*Nancy's Kitchen 有樓上和樓下的位置。食客可以根據服務員的指示到規定的飯桌。這裡也有售賣娘惹糕點,而且選擇也多。
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Nancy's Kitchen 假日特別多人,而且大拍長龍。
*爲了避免假日排長龍,個人建議還是預定比較好*
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Nancy's Kitchen 有樓上和樓下的位置。食客可以根據服務員的指示到規定的飯桌。
這裡也有售賣娘惹糕點,而且選擇也多。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-05-17
Spending Per Head
RM35 (Lunch)
Level4
215
0
2013-09-18 38 views
馬六甲出名娘惹餐是眾所周知的事。[ Nancy's Kitchen ] 位于馬六甲 Jalan Hang Lekir 是我這一次要介紹的。這裡的娘惹很好吃,而且價錢合理。如果你不知道 Jalan Hang Lekir 在那裏一條小巷,那我猜想,很多旅客都知道位于 Jonker 的 Geographer Cafe 應該很多人都知道吧?Nancy's Kitchen 就在 Geographer Cafe 小巷裏頭。
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馬六甲出名娘惹餐是眾所周知的事。

[ Nancy's Kitchen ] 位于馬六甲 Jalan Hang Lekir 是我這一次要介紹的。
這裡的娘惹很好吃,而且價錢合理。


如果你不知道 Jalan Hang Lekir 在那裏一條小巷,那我猜想,很多旅客都知道位于 Jonker 的 Geographer Cafe 應該很多人都知道吧?Nancy's Kitchen 就在 Geographer Cafe 小巷裏頭。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-25
Spending Per Head
RM30 (Lunch)
Level4
2013-07-31 37 views
when coming to melaka of course need to dine in at any of the baba and nyonya food to complete the travel journey to melaka. try this at the nancy kitchen quite nice the food which is purely is baba and nyonya food and here caters for all the spicy and if you love hot and spicy food must try this chicken rendang very rich and thick gravy of the curry and taste so palatable.
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when coming to melaka of course need to dine in at any of the baba and nyonya food to complete the travel journey to melaka. try this at the nancy kitchen quite nice the food which is purely is baba and nyonya food and here caters for all the spicy and if you love hot and spicy food must try this chicken rendang very rich and thick gravy of the curry and taste so palatable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-11
Spending Per Head
RM22 (Dinner)
Level4
2013-07-31 22 views
nancy kitchen is a place to be for famous here is the baba and nyonya food and this origins cuisines is really variety menu here and all look so tempting the petai sambal is good portion and spicy enough with the right amount of the sambal and very delicious. they also have spicy prawn, curry laksa and the most famous desserts is of course the gula melaka cendol here.
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nancy kitchen is a place to be for famous here is the baba and nyonya food and this origins cuisines is really variety menu here and all look so tempting the petai sambal is good portion and spicy enough with the right amount of the sambal and very delicious. they also have spicy prawn, curry laksa and the most famous desserts is of course the gula melaka cendol here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-09
Spending Per Head
RM19 (Dinner)
Level4
756
0
2013-07-15 76 views
我平时是几乎不吃江鱼仔的。这个炒饭在经过酥炸过后变得很好吃。炒饭几乎不需要什么味道,江鱼仔的香味还有鲜味都很足够了。虽然炒饭不是我喜欢那种干爽的感觉,但是味道还是很好的
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我平时是几乎不吃江鱼仔的。这个炒饭在经过酥炸过后变得很好吃。炒饭几乎不需要什么味道,江鱼仔的香味还有鲜味都很足够了。虽然炒饭不是我喜欢那种干爽的感觉,但是味道还是很好的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-15 28 views
很喜欢吃sambal 臭豆鱿鱼,因为小时候外婆最喜欢就是煮这道料理了。这里的sambal味道很好,非常香呢,而且很下饭。鱿鱼很肥美,一点有没有腥味,臭豆也很香很脆,不过就是不够辣,不然就一百分了
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很喜欢吃sambal 臭豆鱿鱼,因为小时候外婆最喜欢就是煮这道料理了。这里的sambal味道很好,非常香呢,而且很下饭。鱿鱼很肥美,一点有没有腥味,臭豆也很香很脆,不过就是不够辣,不然就一百分了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-15 49 views
这里的卤肉饭 不算事我吃过很好吃的那一种。因为个人口味的问题吧,所以觉得酱油的味道不是很合我的胃口。这个的酱汁有一点死咸的味道,还是喜欢卤肉里面的酱汁是那种充满肉香的味道
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这里的卤肉饭 不算事我吃过很好吃的那一种。因为个人口味的问题吧,所以觉得酱油的味道不是很合我的胃口。这个的酱汁有一点死咸的味道,还是喜欢卤肉里面的酱汁是那种充满肉香的味道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
215
0
位于马六甲 Off Jalan Tun Tan Cheng Lock, 推介娘惹食物 - nancy's kitchen.这里的食物是很传统的娘惹餐。而且他们煮的娘惹菜餚更是让人回味无穷。nancy's kitchen 卖的不只是娘惹菜餚,还有娘惹糕点和娘惹粽子。
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位于马六甲 Off Jalan Tun Tan Cheng Lock, 推介娘惹食物 - nancy's kitchen.
这里的食物是很传统的娘惹餐。
而且他们煮的娘惹菜餚更是让人回味无穷。nancy's kitchen 卖的不只是娘惹菜餚,还有娘惹糕点和娘惹粽子。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-22
Spending Per Head
RM25 (Lunch)
Recommended Dishes
  • Babi Pongteh
  • Cendol
  • Nyonya Laksa
  • Nyonya Popiah
Level4
724
0
2013-05-20 6 views
Babi Ponteh是一種非常道地的娘惹菜餚,他們這裡也煮得非常的好。他們用的豬肉非常新鮮,肥瘦參半,吃起來非常的香,而且口感非常的好。他們的漿汁吃起來是甜甜的,一碟只需要RM10.00。
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Babi Ponteh是一種非常道地的娘惹菜餚,他們這裡也煮得非常的好。他們用的豬肉非常新鮮,肥瘦參半,吃起來非常的香,而且口感非常的好。他們的漿汁吃起來是甜甜的,一碟只需要RM10.00。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
724
0
2013-05-20 10 views
Assam鱼是Nancy's Kitchen推荐的菜肴之一,所以就点来试试。他们的Assam味道非常的到位,酸酸辣辣的非常開胃,他們的酸辣程度非常的刺激。 用的鱼也非常的肥美。魚肉肉質新鮮,推薦果然有他的原因。
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Assam鱼是Nancy's Kitchen推荐的菜肴之一,所以就点来试试。他们的Assam味道非常的到位,酸酸辣辣的非常開胃,他們的酸辣程度非常的刺激。
用的鱼也非常的肥美。魚肉肉質新鮮,推薦果然有他的原因。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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