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Signature Dishes
Deep Fried Squid Grilled Stingray
Review (2)
当你想吃烧鱼Ikan Bakar时是不是都会去Umbai或Alai呢?个人觉得这里的烧鱼更好吃,海鲜很新鲜,价钱也公道。一抵达这里,服务生会先安排座位并提供座位号码。接着排队挑选想吃的海鲜,交给他们秤重量同时选择想要的烹调口味,例如这里的招牌Ikan Siakap Tiga Rasa, Sotong Goreng Tepung, Udang Garlic Butter, Ikan Bakar Lada或Sambal等等。一只鱼还可剥半选两种煮法。如果不熟悉可以询问他们,他们会给予推荐。虽然这里每天都高朋满座,但他们的服务算快了。从选海鲜到煮好端上餐桌也只不过花了20分钟左右。但是建议在傍晚5-7点这时段到,不然就要排队等座位了。总结:1只1kg Ikan Siakap Tiga Rasa + 1只Ikan Cincaru Bakar Cili + 2只Sotong Goreng Tepung + 1盘炒咸鱼芥蓝 + 1包 Nasi Lemak + 3杯水 = Rm89GPS:2.174706'N, 102.28884'E continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Great place to have Seafood dinner, and very affordable! They have sugar cane and coconut drinks. Very refreshing. The scallops was cook with chilli padi, spicy! Fried squids and prawns was good. Love the Ikan Bakar, very delicious. Must try in Malacca! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)