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Level4
2013-08-28 1835 views
I landed myself with some really sinful pork with bun. The Tong Poh Meat was amazing. It was very nicely stewed, meat so soft and tender as well as flavourful. It was quite some decent meats there and the flavour is memorable enough to actually linger a bit longer than most of the other dishes. The pau is great, fluffy and soft, and lightly flavored to match the taste and texture of the meat.
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I landed myself with some really sinful pork with bun. The Tong Poh Meat was amazing. It was very nicely stewed, meat so soft and tender as well as flavourful. It was quite some decent meats there and the flavour is memorable enough to actually linger a bit longer than most of the other dishes. The pau is great, fluffy and soft, and lightly flavored to match the taste and texture of the meat.
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257 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Meals in this restaurant is very authentically in favourable to the older Chinese generation. This restaurant sells courses of meals suitable for many occasions.The usual favourite in Chinese culture is the Shark’s fin soup. This shark's fin soup here is cooked with crab meat. Similar to most restaurants, the fin is also being served separately and stirred into the soup upon serving at the dining table. The taste of the stock is definitely lovely no doubt, but I really don't agree to the fact th
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Meals in this restaurant is very authentically in favourable to the older Chinese generation. This restaurant sells courses of meals suitable for many occasions.The usual favourite in Chinese culture is the Shark’s fin soup. This shark's fin soup here is cooked with crab meat. Similar to most restaurants, the fin is also being served separately and stirred into the soup upon serving at the dining table. The taste of the stock is definitely lovely no doubt, but I really don't agree to the fact that real fins are still what is highly in demand. Like the chicken or egg first, restaurants claims that it is the demands that causes them to still be selling real fin. And like wise, dinners said the same about restaurants. How about we just play our own part to not eat and not sell at the same time?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-08-28 470 views
Chinese gourmets are often exquisite where the combination of ingredients can be so simple yet amazingly breathtaking in food preparation. Located in the middle of Melaka town, there is a traditional Chinese restaurant offering great Chinese dishes and is also well known to be the host to many wedding dinner for many newly wed couples. I am more interested with the normal dishes served on daily basis so this time, I ordered some few common dishes as well as some delicacy recommended by them too.
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Chinese gourmets are often exquisite where the combination of ingredients can be so simple yet amazingly breathtaking in food preparation. Located in the middle of Melaka town, there is a traditional Chinese restaurant offering great Chinese dishes and is also well known to be the host to many wedding dinner for many newly wed couples. I am more interested with the normal dishes served on daily basis so this time, I ordered some few common dishes as well as some delicacy recommended by them too. Beginning with the starters, I thought it was a bit too much probably for me for I am such a small eater. This combination platter of four dishes was very filling and luscious.
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One of the dish on the combination platter really intrigue me as it was presented in pocket tofu skin tied up with tangy minced meat inside. Every bite still have juicy meats and some soup in it. Somewhat like the Shanghai Siu long Pau.
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Next came some simple dishes to go with white rice, the Claypot mix Vegetable and Tofu, which came with assorted mushroom, some chicken breast meats, peas, carrots, baby corn and Tofu. Complimenting these ingredients is the tasty thick brown starchy gravy.
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Now the stir fried vegetables here is really unique despite the simple cooking method. The secret here is a bit of Chinese wine. Well not a bit. In fact, quite a lot.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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