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沙爹
2013-05-02 54 views
在马六甲其实有许多间沙爹火锅，但是不是每一家都是好吃的噢。这一家的沙爹酱做得不错，味道香浓带少少辣。这里的沙爹有很多中选择海鲜，虾，蔬菜，菇类， 肉类等等。他们的沙爹每一串都放在冰橱里以保新鲜，如果顾客要什么就自己从那边拿，。
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在马六甲其实有许多间沙爹火锅，但是不是每一家都是好吃的噢。这一家的沙爹酱做得不错，味道香浓带少少辣。这里的沙爹有很多中选择海鲜，虾，蔬菜，菇类， 肉类等等。他们的沙爹每一串都放在冰橱里以保新鲜，如果顾客要什么就自己从那边拿，。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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环境
2013-05-02 65 views
我觉得这里的环境看起来比较光鲜，但是至于卫生问题呢就好像不理想了。因为他们是不断的加沙爹酱在锅里面。他们不会倒掉之前顾客留下的沙爹酱，然后为你添过新的。所以如果你介意的话就不是很推荐你来这一间。这里的碌碌沙爹很便宜，一串只不过是６毛钱。
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我觉得这里的环境看起来比较光鲜，但是至于卫生问题呢就好像不理想了。因为他们是不断的加沙爹酱在锅里面。他们不会倒掉之前顾客留下的沙爹酱，然后为你添过新的。所以如果你介意的话就不是很推荐你来这一间。这里的碌碌沙爹很便宜，一串只不过是６毛钱。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Satay celup
2013-01-30 36 views
这次是不懂第几次来这里吃satay celup了，来这边的主要原因是他价钱公道而且款式也不输别家的。Satay celup 就是用satay酱来取代我们吃lok lok时中间那煲热水，所以当你的食物熟时它就已经吸收了那satay酱，不必再沾酱。
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这次是不懂第几次来这里吃satay celup了，来这边的主要原因是他价钱公道而且款式也不输别家的。
Satay celup 就是用satay酱来取代我们吃lok lok时中间那煲热水，所以当你的食物熟时它就已经吸收了那satay酱，不必再沾酱。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Satay Celup
2013-01-21 45 views
Celup Celup! Had a day trip to Malacca and no doubt Satay Celup is one of a must-try when u go to Malacca. So we went to the infamous Ban Lee Siang Satay Celup which is super crowded compare to other shops which is rather empty.Hmm, i wonder why it must be something special about them.The Satay cost 60 cents per stick which is awesome! Basically the food is something you eat for steamboat lok-lok just the different is the soup you dipped in is Satay sauce. So its a combination of Lok Lok + Sata
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 Celup Celup! Had a day trip to Malacca and no doubt Satay Celup is one of a must-try when u go to Malacca. So we went to the infamous Ban Lee Siang Satay Celup which is super crowded compare to other shops which is rather empty.Hmm, i wonder why it must be something special about them.

The Satay cost 60 cents per stick which is awesome! Basically the food is something you eat for steamboat lok-lok just the different is the soup you dipped in is Satay sauce. So its a combination of Lok Lok + Satay. Its something new and interesting for those first-timer like me because you cant' find these back in KL.

A few of my friends is kinda disgusted cause its not very hygienic because the sauce they never change for you, just the same old pot dipping by everyone else the whole night. we're kinda lucky we reached early and got the first pot.

Basically, its something new you should try for the first time for those who never try before.I like trying on new food and explore new taste!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Satay Celup
2012-12-14 57 views
First time I went to satay celup, it is based on self-service. RM0.60 per stick, nice! But just their environment are poor as well as they provided small and limited seat. Besides that, their shop is awfully hot. I think they should expand their shop if they want to grow their business. Their waitress will keep on add soup and check if the soup is enough for us and it is FOC.
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First time I went to satay celup, it is based on self-service. RM0.60 per stick, nice! But just their environment are poor as well as they provided small and limited seat. Besides that, their shop is awfully hot. I think they should expand their shop if they want to grow their business. Their waitress will keep on add soup and check if the soup is enough for us and it is FOC
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
Malacca's famous Satay Celup
2012-09-18 15 views
Came by this restaurant after I walked to the more famous Capitol, but found out that it was closed that day!So after a heavy dinner, I still wanted to satisfy my cravings for Satay Celup. I was recommended by the hotel lobby that Ban Lee Siang was nearby and so I went.The restaurant was packed with people even at 9pm, but I still managed to find a place to sit.As I was not hungry, I did not take so many sticks of satay but just enough to fill my cravings. I took an assorted of varieties from se
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Came by this restaurant after I walked to the more famous Capitol, but found out that it was closed that day!

So after a heavy dinner, I still wanted to satisfy my cravings for Satay Celup. I was recommended by the hotel lobby that Ban Lee Siang was nearby and so I went.

The restaurant was packed with people even at 9pm, but I still managed to find a place to sit.
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 As I was not hungry, I did not take so many sticks of satay but just enough to fill my cravings. I took an assorted of varieties from seafood to vegetables to quill eggs. All of these were taken from the refrigerator nearby in which many people were hustling and bustling to get their favourite satay.

The peanut sauce was boiling by the time I came back and so I just dipped everything into the pot. After a while everything was cooked (and some overcooked). The secret of satay celup is always the sauce, and this one did not disappoint. It was flavourful and aromatic. Full of the peanut goodness as the sauce was thick and rich.

My favourite would be the kangkung as it absorbed much of the peanut sauce, making it an excellent but strange combination.

The only problem with this restaurant is that it does not give you a new pot when you first take a seat. Like in many Malaysian restaurants, ignorance is bliss.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Satay celup
2012-09-11 8 views
Initially we wanted to try the satay celup at Capitol but the queue was crazy so we settled for Restoran Ban Lee Siang which is super packed! They occupy two shops and both are full. Expect to sit in a warm & very tight place and squeeze with other customers to grab your food from the fridge. I was quite surprised that the staff managed to keep up with the amount of customers. Probably because the customers grab their own food?Each stick is 60 cents (mushrooms, baby corn, fishballs, pork, sausag
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Initially we wanted to try the satay celup at Capitol but the queue was crazy so we settled for Restoran Ban Lee Siang which is super packed! They occupy two shops and both are full. Expect to sit in a warm & very tight place and squeeze with other customers to grab your food from the fridge. I was quite surprised that the staff managed to keep up with the amount of customers. Probably because the customers grab their own food?

Each stick is 60 cents (mushrooms, baby corn, fishballs, pork, sausages etc). Pretty yummy but my personal favourite was strangely the BREAD! Omg so delicious!!! Soft bread soaked in hot peanut sauce is just yums... The oyster mushrooms and baby corns are great too. The food were fresh as they're stored in the fridge and stock is constantly replenished. Sauce is very thick, full of taste and slightly spicy.

Note : They do not change their sauce between each customer so you're eating leftover food and perhaps saliva from previous customers since god knows how long ago. Suggest you let the sauce boil before proceeding
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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