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2012-11-06
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Definitely one of KL's most alluring Japanese restaurants. The sashimi seemed super-fresh, though the selection was run-of-the-mill. Marinated crab organs with shredded crab meat. Can't go wrong with most of the seafood here; the crab tasted like it might have been in the ocean only hours before this. Pot-au-feu with pan-fried foie gras, eel & winter melon. A perennial favorite; too bad the portion seems much punier than what it used to be several years ago. Braised beef. Not as tender as it co
Definitely one of KL's most alluring Japanese restaurants.
The sashimi seemed super-fresh, though the selection was run-of-the-mill.
Marinated crab organs with shredded crab meat. Can't go wrong with most of the seafood here; the crab tasted like it might have been in the ocean only hours before this.
Pot-au-feu with pan-fried foie gras, eel & winter melon. A perennial favorite; too bad the portion seems much punier than what it used to be several years ago.
Braised beef. Not as tender as it could have been, but recommended for anybody who enjoys chunky slabs of beef with some bite in them.
Chinese Chardonnay. Prefer the usual European, U.S. and Aussie wines.
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