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Level3
2012-11-06 985 views
Definitely one of KL's most alluring Japanese restaurants. The sashimi seemed super-fresh, though the selection was run-of-the-mill. Marinated crab organs with shredded crab meat. Can't go wrong with most of the seafood here; the crab tasted like it might have been in the ocean only hours before this. Pot-au-feu with pan-fried foie gras, eel & winter melon. A perennial favorite; too bad the portion seems much punier than what it used to be several years ago. Braised beef. Not as tender as it co
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Definitely one of KL's most alluring Japanese restaurants.
74 views
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0 comments
The sashimi seemed super-fresh, though the selection was run-of-the-mill.
50 views
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0 comments
Marinated crab organs with shredded crab meat. Can't go wrong with most of the seafood here; the crab tasted like it might have been in the ocean only hours before this.
63 views
0 likes
0 comments
Pot-au-feu with pan-fried foie gras, eel & winter melon. A perennial favorite; too bad the portion seems much punier than what it used to be several years ago.
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Braised beef. Not as tender as it could have been, but recommended for anybody who enjoys chunky slabs of beef with some bite in them.
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Chinese Chardonnay. Prefer the usual European, U.S. and Aussie wines.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2010-05-26