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2013-08-26
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Yong Tau Fu in brown sauce. After choosing the various yong tau fu from the counter, the staff will boil the yong tau fu and it is self-service to pour the brown sauce. The brown sauce was kept warm in a pot. This brown sauce was slightly watery, not the thick version. It gave the yong tau fu some sweetness to it. I also added some sambal to add some spiciness to the yong tau fu.
Yong Tau Fu in brown sauce. After choosing the various yong tau fu from the counter, the staff will boil the yong tau fu and it is self-service to pour the brown sauce. The brown sauce was kept warm in a pot. This brown sauce was slightly watery, not the thick version. It gave the yong tau fu some sweetness to it. I also added some sambal to add some spiciness to the yong tau fu.
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