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2013-03-26 127 views
One of the strangest restaurants to invade Jaya One, run by a Malaysian-born chef who found a fondness for fusion food while cooking for two decades in New York.This fairly friendly outlet transforms somewhat into a club after 9:30pm, so come here early.Buffets are ostensibly the main attraction; RM48++ in the afternoon & RM68++ at night for a smorgasbord of sashimi ...as well as more makis than most customers might actually stomach.All manner of unidentifiable rolls flood the counter. Ladies ge
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One of the strangest restaurants to invade Jaya One, run by a Malaysian-born chef who found a fondness for fusion food while cooking for two decades in New York.
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This fairly friendly outlet transforms somewhat into a club after 9:30pm, so come here early.
31 views
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Buffets are ostensibly the main attraction; RM48++ in the afternoon & RM68++ at night for a smorgasbord of sashimi ...
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as well as more makis than most customers might actually stomach.
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All manner of unidentifiable rolls flood the counter. Ladies get a 50 percent discount for lunch.
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Patrons willing to pay more can order from the a la carte menu, since the food will be more freshly prepared. We tried this maki topped with snow crab, avocado & cream cheese (RM40); the chef's signature mix of yuzu & garlic panko sauces was the overwhelming flavor.
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Ditto for this tataki of seared salmon with black pepper, cilantro, parsley, spicy mayo, wasabi, roe & green onions. Tasty, but the fish is essentially drowned in gooey savoriness.
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Pastas are available a la carte, like this blue cheese fettuccine (fundamentally carbonara) with baked oysters in Japanese mayo sauce (RM43). It is what it is.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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