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2015-09-29 315 views
The mushrooming trend of Japanese restaurant one after another has been quite a dime a dozen scene nowadays. But what makes Yama G Fusion Sushi stands out from the rest?Chef Yama San brings to you a one-of-its kind fusion sushi, seasoned with flavours from New York City, Caribbean, Texas (Houston), Los Angeles, Las Vegas to California, and now back to his motherland Malaysia.It’s one of the rare Halal certerfied Japanese restaurant that you would find in Klang Valley that boasts an array of temp
Chef Yama San brings to you a one-of-its kind fusion sushi, seasoned with flavours from New York City, Caribbean, Texas (Houston), Los Angeles, Las Vegas to California, and now back to his motherland Malaysia. It’s one of the rare Halal certerfied Japanese restaurant that you would find in Klang Valley that boasts an array of tempting and vibrantly curated fusion sushi to tempt the discerning palate of yours. Touted as the first fusion sushi in Malaysia and has been featured over 10 major dailies in the US, when Chef Yama San was in the States introducing this mind boggling sushi concept. Having spending some great 25 years in the United States, Chef Yama San has been introducing and thrilling the mind of sushi enthusiasts abroad with its intriguing sushi delights prepared the unorthodoxly with a subtle French touch, that consistently receiving encouraging feedback from the Caucasians. The maverick maestro first started off its career under the guidance of a Japanese sensei- Michihiku Sakakuchi-san, who operates a Japanese restaurant in US back then. Spurred from a straight-out attitude with a fusion fundamental, Chef Yama San decides to reinterpret the culinary world with the unique eats of sushi served the fusion way, with homemade sauces over 20 types. “New York is fast, so many nationalities and so much culture, making it so much more exciting. I noticed fusion restaurants becoming popular, so I experimented”, according to Chef Yama San.
Gone are the days where sushi is traditionally limited to be eaten with only shoyu and wasabi. Now let Chef Yama San travels you from New York city to Kuala Lumpur with his array of impressive culinary fusions- inspiring and guiding you through the road less (or never) taken by the conventional Japanese chefs, over a tribute of reveling in another level of battle between man versus sushi, where diners could easily ‘chopstick’ the sushi and pop into their mouth flavorfully and conveniently. We started off with Chef signature appetizers such as……….
JENVIENE TOWER ROCK SHRIMP MARTINI (MYR 11)
Tempura shrimp with spicy creamy sauce, served in a martini glass with mango and avocado with Japanese mayonnaise, mango and eel sauce. SALMON MARTINI (MYR 22)
Slices of Norway salmon daintily arranged at the martini glass rim, served with chef fusion wasabi sauce. SEAFOOD MARTINI (MYR 22)
Tuna, white tuna and salmon slice in martini glass with chef signature yuzu wasabi sauce Almost all the crafted dishes are finished with special eel sauce that helps to enhance the overall taste pleasantly.
Get ready to ride on a sashimi boat!
FUSION SASHIMI (MYR68- FOR 2PAX)
Maguro, shiro maguro, fresh salmon, sweet shrimp, hokkigai, oyster, tamago and 1 piece of fresh yellow jack. When diners are done with the sashimi, they can request to have the yellow jack to be barbequed or made into fish soup, which both are equally scrumptious!
Love the slightly smokiness exuded from the grilled skin that is nicely glazed with sweet teriyaki sauce. As for the soup, it reminds of our homey boiled fish soup with tomatoes that are light and nutritiously appetizing too. If your stomach still has space, do call for a bowl of white rice to go along, slurps! For the purist, traditional nigiri sushi is also served alongside shoyu and wasabi.
SUSHI (MYR 28- 1PAX)
Sweet shrimp, inari, salmon, maguro, salmon maki, sweet shrimp sushi For the more adventurous epicurean, get ready to be tantalized by these fusion sushi roll.
TEXAN ROLL (MYR 22)
Rolled with walnut, snow crab, BBQ chicken and cream cheese inside, with the outside are wrapped with deep fried potato strips and topped with mango sauce, homemade eel sauce and chef signature spicy mayo sauce. MANGO WAIKIKI ROLL (MYR 15- FULL ROLL | MYR 8- HALF ROLL)
Fresh salmon, avocado, topped with mango and red tobiko with chef signature mango sauce and yuzu sauce. TEPPANYAKI SET from MYR 8.99 onwards
Fried rice with black pepper, love the smacking good aroma that waft through the air as the dish gets ushered to our table. Love every spoonful of it, makes a good alternative than the usual garlic fried rice Chef Yama San is one bon vivant who really values the simplest things in life. He appreciates every single moment what the beautiful world got to offer and believes in harmonious living holistically.He advocates the best way to enjoy this revolutionized flair is to “Close your eyes, enjoy sensuously without being confined to the traditions, and then another new level of enjoyment is borned”. Indeed remarkably inspiring!
How do you enjoy Fusion Sushi? If you are still unsure about it, drop by now at Yama G Fusion Sushi and feel free to seek advice and recommendation from Chef Yama San on how to best enjoy his creation of Eastern-meets-West. His passion will bring you across the globe accompanied with his experiences gained along his career. Can’t wait to titillate your taste bud with international relishes?
Prices shown are as per ala carte order, otherwise, Ala Carte Buffet is also available at only MYR 102 nett. Have a gleeful epicurean journey and feast on enticing taste from New York city conveniently at Yama G Fusion Sushi today.
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤ Location: M-6-1, Palm Square, Jaya One, 72A, Jalan Universiti, 13, 46200 Petaling Jaya
Contact: +6012 623 2600
Business Hours: 1130 am to 10pm (Mon Closed)