9
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Level4
2.9K
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Yam Puff
2013-05-11 10 views
Yam Puff ("Wu Kok"). Our family loves wu kok very much and if we see the wu kok were freshly fried from the kitchen, definitely we will order it. Han Room version was deep fried till perfection, it was not burnt at all. The oiliness level was still acceptable. The wu kok pastry were fluffy and crispy and the yam was soft. The inner fillings of char siew was good, not too salty.
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Yam Puff ("Wu Kok"). Our family loves wu kok very much and if we see the wu kok were freshly fried from the kitchen, definitely we will order it. Han Room version was deep fried till perfection, it was not burnt at all. The oiliness level was still acceptable. The wu kok pastry were fluffy and crispy and the yam was soft. The inner fillings of char siew was good, not too salty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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