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2013-04-27
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We ordered a yam cake slices for sharing. The yam cake was topped with spring onions and some fried garlic. These fried garlic pieces had mixed with some dried shrimp that made it so fragrant and crispy. I have to eat the yam cake together with the fried garlic to lower down the saltiness of it. The yam cake was soft and slightly sticky. The taste was not too salty. I would prefer it to be more solid in texture though.
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