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2013-01-14
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One of the city's most stately and steadfastly traditional Chinese restaurants. Century egg with Szechuan sauce. Creamy & flavourful. Pure comfort food. Poached pork slices with chilli vinaigrette. I usually avoid cold Chinese appetisers, but this was not a bad choice. Definitely not bland at all. Herbal chicken. Forgot that this is a typically salty dish. Decent but unexciting.
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