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2016-06-30 369 views
Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!One is not enough for satisfy my cravings for desserts!I will definitely be back for more!
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Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).
I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!

As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!

One is not enough for satisfy my cravings for desserts!
I will definitely be back for more!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM35 (Lunch)
Celebration
Chinese New Year