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Why did the chicken cross the esophagus?
2012-06-30 25 views
My colleagues seem to go ga-ga over this chicken, but not me. The flavour is good - aromatic and salty, and very juicy. The problem is, it's a bit too chewy for me. It's soft, but chewy. When you bite, it gets pressed down, juices come out, but the meat doesn't tear.I find myself swallowing more chicken than I chew.
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 My colleagues seem to go ga-ga over this chicken, but not me. The flavour is good - aromatic and salty, and very juicy. The problem is, it's a bit too chewy for me. It's soft, but chewy. When you bite, it gets pressed down, juices come out, but the meat doesn't tear.

I find myself swallowing more chicken than I chew.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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