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Level4
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2016-01-29 474 views
For weekend brunch, my uncle brought the family to have brunch in Kuchai Lama. Well I went along since I had an appointment with my chiropractor there anyway and free food so there's no complains from me. At first I thought we were going for our usual dim sum fix, however he brought us here for something new. As a staple hakka dish, the abascus yam is a must order. However this was only so so and I personally do not like it because we've had better elsewhere. The little balls were so stodgy that
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For weekend brunch, my uncle brought the family to have brunch in Kuchai Lama. Well I went along since I had an appointment with my chiropractor there anyway and free food so there's no complains from me. At first I thought we were going for our usual dim sum fix, however he brought us here for something new. 
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As a staple hakka dish, the abascus yam is a must order. However this was only so so and I personally do not like it because we've had better elsewhere. The little balls were so stodgy that after eating two piece left me feeling so heavy. 
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We also ordered this dish where it's just stir-fried pork intestines with stomach. This was actually pretty good and honestly the only thing out of everything else we ordered that I liked. Definitely worth the order if intestines are your thing.
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As fir everything else like the hokkien mee and yong tau fu, honestly think they are mediocre at best. However it is still nice but nothing to shout about. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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