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2012-07-25 11 views
This stall of Wantan Mee operates only in the evening hours, selling wantan mee (dry or soup), dumplings noodle, and hakka noodle. The noodle is topped with slices of Char Siew and garnished with vegetables (sawi) and served with one small bowl of wantan soup, usually three pieces of wantan. What makes this dish delectable lies at its sauce mixture, unlike some other, the sauce for this is in balance, not overly soy sauce-based to overwhelm the whole noodle dish. Priced at RM4.00 for a regular b
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This stall of Wantan Mee operates only in the evening hours, selling wantan mee (dry or soup), dumplings noodle, and hakka noodle. The noodle is topped with slices of Char Siew and garnished with vegetables (sawi) and served with one small bowl of wantan soup, usually three pieces of wantan. What makes this dish delectable lies at its sauce mixture, unlike some other, the sauce for this is in balance, not overly soy sauce-based to overwhelm the whole noodle dish. Priced at RM4.00 for a regular bowl.
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