Read full review
2013-07-05 125 views
For beef lover, you would sure to fall in love with the Wagyu striploin teppanyaki with Japanese potato salad (和牛サーロインポテトサラダ添え). The wagyu are being cooked with the teppanyaki style and being served with thin sliced of red radish and Japanese Potato Salad. The double Grade A Wagyu in very delicious and it’s meat is tender and juicy which makes everyone in the table love to grab for another plate of it.