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2014-01-14 103 views
Mushroom lovers unite! Served in truffle oil, Ribs' Grilled Portobello Mushroom came beautifully served. It wasn't exactly a piping hot dish, but eating it at room temperature was good. The portobello mushroom had a certain taste and texture to it, not found in our usual button mushrooms and whatnot.If you're a pasta person, then try their Chef Pasta. I personally didn't fancy much of this dish. It was basically a tomato-based spaghetti pan-fried with Taiwanese sausages, bacon mushrooms and pork
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Mushroom lovers unite! Served in truffle oil, Ribs' Grilled Portobello Mushroom came beautifully served. It wasn't exactly a piping hot dish, but eating it at room temperature was good. The portobello mushroom had a certain taste and texture to it, not found in our usual button mushrooms and whatnot.
40 views
1 likes
0 comments
If you're a pasta person, then try their Chef Pasta. I personally didn't fancy much of this dish. It was basically a tomato-based spaghetti pan-fried with Taiwanese sausages, bacon mushrooms and pork croutons. The taste didn't really appeal to me probably because it was a tad too sweet for me.
32 views
2 likes
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The Rosemary-baked Baby Iberico or in simple layman's term, rosemary-baked baby oink, came in a rather long dish together with baked potatoes and garden vegetables. Honey glazed, the rosemary herbs really brought out its flavour. Pretty good dish if you asked me.
37 views
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Another Rosemary flavoured dish, Ribs by Vintry's Rosemary Baked Chicken was a no frills basic chicken thigh with chanterelle mushroom cream. The chicken thigh is baked to tender perfection, literally melting in our mouth.
33 views
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The Braised Beef Ribs that was served next got me thinking it was lamb instead of beef because it was so tender. Braised and infused with red wine herb sauce, the heavy lamb taste was lesser in this dish, which is a good thing. Vintry's Sakura Pork Steak was a dish not yet in the menu, something I loved to bits. With cut apples on top of the meat, it tasted like any beef steak, but was made from pork instead. I love the fatty parts which went well with the lean portion of the meat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-26