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2012-10-09
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The future belongs to the young: Villa Danieli recently welcomed a 24-year-old head chef from Turin to help shake things up a little. It's always a joy to step back into this inimitably charming eatery; this was KL's first Italian outlet that I truly fell in love with, probably eight years ago. Desserts have long been Villa Danieli's forte, and the current offerings maintain that tradition. This chocolate & peanut butter semifreddo with berries compote was creamy and dreamy. Classic tiramisu. O
The future belongs to the young: Villa Danieli recently welcomed a 24-year-old head chef from Turin to help shake things up a little. It's always a joy to step back into this inimitably charming eatery; this was KL's first Italian outlet that I truly fell in love with, probably eight years ago.
Desserts have long been Villa Danieli's forte, and the current offerings maintain that tradition. This chocolate & peanut butter semifreddo with berries compote was creamy and dreamy.
Classic tiramisu. One of KL's finest non-alcoholic versions _ moist but not mushy, with a complex sweetness that proved intoxicating in its own right.
Things got even better with these two other tiramisus: Barolo wine-poached pear & caramel-walnut. Customers should slowly and lovingly savor both of these, allowing the blend of beautiful flavors to reveal themselves and percolate on the tongue.
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