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2013-08-29
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Noodles are cooked commonly in soup or dried. While the noodles originated from the chinese culture, there are so many ways to prepare the soup while making a bowl of noodles. And there are varieties of choices of noodles to explore. There are the yellow noodle, wheat noodle, bee hoon of assorted thickness, kuai teow of assorted thickness, the hor fun, lai fan, lau shu fen, and the list goes on. Don’t forget the dough kneading noodles like the pan mee, and mee hoon kuin. If you think that’s hard
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