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2014-01-14
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Rich in thick creamy curry gravy, Uncle Chong’s Curry Laksa was served together with chickens, tau fu pok (bean curd), and fresh cockles.I like their yellow noodle that has very minimal alkaline taste (lye water or kansui). According to Mr Chong, they get their noodle supplies from a small factory that can customize and has good control in the food products’ stable quality.One of the popular dishes here is their Uncle Chong’s Nasi Lemak Special, which served together with curry chicken, spicy pr
Rich in thick creamy curry gravy, Uncle Chong’s Curry Laksa was served together with chickens, tau fu pok (bean curd), and fresh cockles.I like their yellow noodle that has very minimal alkaline taste (lye water or kansui). According to Mr Chong, they get their noodle supplies from a small factory that can customize and has good control in the food products’ stable quality.
One of the popular dishes here is their Uncle Chong’s Nasi Lemak Special, which served together with curry chicken, spicy prawns, and sambal tumis at the side.The rice was not too ‘lemak’ for my taste buds, but according to the chef, their regular customers requested to cut down little bit the ‘lemak’ taste to balance up with the 3 different spicy sides that were already rich in santan flavor.
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