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2013-05-31
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Unagi Don. THe unagi don was served with cucumber slices, tomato slices and some pickles. The unagi was quite a big piece and sprinkled with some sesame. The unagi was not being grilled to burnt, it was golden brown. There was some slight "fishy" taste but it was all right. There were also some small bones laying around. The unagi was slightly salty but it was ok when eaten with rice.
Unagi Don. THe unagi don was served with cucumber slices, tomato slices and some pickles. The unagi was quite a big piece and sprinkled with some sesame. The unagi was not being grilled to burnt, it was golden brown. There was some slight "fishy" taste but it was all right. There were also some small bones laying around. The unagi was slightly salty but it was ok when eaten with rice.
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