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2013-09-22 29 views
To begin, I would like to say that I am a person who loves Unagi. Furthermore, I too love runny egg and Japanese fat-rice. I believe that the 3 ingredients that I've mentioned could make an excellent combination of flavours, texture and aroma. Thus, I'd expected a lot from this dish but all it had for me was disappointment. I expected the dish to had deeper and stronger flavours with a good amount of runny yolk. Unfortunately, I did not.