Sango Japanese Restaurant

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After much grilled heaty dishes, cool down with Uji Kintoki (green tea ice cream with red bean) and Sakura ice cream (cherry blossom) which are all home-made. The sweet red bean compliments the bittersweet thick green tea ice cream while the Sakura ice cream emits sweet-soury taste which is simply splendid. It's my first time tasting this type of special ice cream and it's just a wonderul.