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2012-10-04
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Now that Il Lido has gone pork-free & Chiaroscuro is plain gone, here's where can we go hog-wild with Italian cuisine in the city center. Not the typical bruschetta: one topped with pork lard & walnuts, the other with minced pork & emmental cheese. A fabulously flavorful introduction to Trattoria Il Porcellino, a pork-filled, vastly superior offshoot of Jalan P. Ramlee's pork-free Trattoria Cucina Italia. Tomino cheese wrapped in speck bacon. Soft, oven-baked cheese with smoky, salt-cured bacon
Now that Il Lido has gone pork-free & Chiaroscuro is plain gone, here's where can we go hog-wild with Italian cuisine in the city center.
Not the typical bruschetta: one topped with pork lard & walnuts, the other with minced pork & emmental cheese. A fabulously flavorful introduction to Trattoria Il Porcellino, a pork-filled, vastly superior offshoot of Jalan P. Ramlee's pork-free Trattoria Cucina Italia.
Tomino cheese wrapped in speck bacon. Soft, oven-baked cheese with smoky, salt-cured bacon: a hookup that's sinful but sensational.
Ruffino, Aziano Chianti Classico DOCG (Toscana). All in all, there's much to recommend about Trattoria Il Porcellino, a rare Italian outlet that has a predominantly female staff, including the heads of both its kitchen & service team.
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