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2012-10-04
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Trattoria Il Porcellino: Round Two. Pork-stuffed tortellini with ham & cream. Rustic comfort food, like something that one might find in a mountain village of Emilia-Romagna. Strozzapreti with wild boar ragout. The al dente doughiness of the hand-rolled, fat-tubed pasta was well complemented by its tangy, coarsely meaty coating. Risotto with speck bacon & porcini mushrooms. Enjoyable for its warm earthiness.
Trattoria Il Porcellino: Round Two.
Pork-stuffed tortellini with ham & cream. Rustic comfort food, like something that one might find in a mountain village of Emilia-Romagna.
Strozzapreti with wild boar ragout. The al dente doughiness of the hand-rolled, fat-tubed pasta was well complemented by its tangy, coarsely meaty coating.
Risotto with speck bacon & porcini mushrooms. Enjoyable for its warm earthiness.
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