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2013-04-27
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Tong yuen in soya milk. I requested for brown sugar to go with my soya milk. The soya was not too thick and not too fragrant, it was sweet eaten together with the brown sugar. The soya was not hot and it has cooled down the temperature of the tong yuen. The tong yuen was springy and chewy in texture. Together with the black sesame fillings, it tasted quite nice and it was a good bowl of dessert.
Tong yuen in soya milk. I requested for brown sugar to go with my soya milk. The soya was not too thick and not too fragrant, it was sweet eaten together with the brown sugar. The soya was not hot and it has cooled down the temperature of the tong yuen. The tong yuen was springy and chewy in texture. Together with the black sesame fillings, it tasted quite nice and it was a good bowl of dessert.
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