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Tong Gui (Angelica sinensis 当归) Bah Kut Teh 肉骨茶
2016-12-09 139 views
This has been one of my favorite Bah Kut Teh restaurant while I was in Ipoh.They serve a different kind of Bah Kut Teh then the traditional, and so far this is the only one I have come across with the Angelica sinensis (当归- dong gui) as the base ingredient  The Fried Shrimps with Lemon Juice and the Jelly Fish in Lemon Juice is a must try
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This has been one of my favorite Bah Kut Teh restaurant while I was in Ipoh.They serve a different kind of Bah Kut Teh then the traditional, and so far this is the only one I have come across with the Angelica sinensis (当归- dong gui) as the base ingredient  
Dang Gui Bah Kut Teh (当归肉骨茶)
RM10
20 views
0 likes
0 comments
 The Fried Shrimps with Lemon Juice and the Jelly Fish in Lemon Juice is a must try
Fried Shrimps with Lemon Juice
RM8
23 views
1 likes
0 comments
Jelly Fish in Lemon Juice
RM8
21 views
1 likes
0 comments
Other Info. : They close on Wednesday Break time during operating hours is 3 pm to 5 pm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM12 (Dinner)
Recommended Dishes
Dang Gui Bah Kut Teh (当归肉骨茶)
RM 10
Jelly Fish in Lemon Juice
RM 8
  • Dong Gui Bah Kut Teh