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2012-09-27
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For fans of bread & cakes, here's a double dose of destinations for us to pursue pastry passions & abandon Atkins aspirations. First up, Tommy Le Baker, a small bakery-cafe hidden in a Sentul apartment block, run by a Malaysian-born pastry chef who honed his craft in France. Tommy Le Baker's specialties include baguettes & sourdough bread, but we only tried his tarts. This apple confection was a joy _ flaky & full of ripe fruit. Banana tart, warmed up on order. Respectably moist, not overly su
For fans of bread & cakes, here's a double dose of destinations for us to pursue pastry passions & abandon Atkins aspirations.
First up, Tommy Le Baker, a small bakery-cafe hidden in a Sentul apartment block, run by a Malaysian-born pastry chef who honed his craft in France.
Tommy Le Baker's specialties include baguettes & sourdough bread, but we only tried his tarts. This apple confection was a joy _ flaky & full of ripe fruit.
Banana tart, warmed up on order. Respectably moist, not overly sugary.
Latte & caffe mocha. Steaming-hot beverages might not have been the wisest order at an outlet that lacks air-conditioning.Tommy's credentials _ an assurance that standards here are high.
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