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2012-07-31
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Apart from being well known for their seafood and wat tan hor, Sam Kee also serves one of the best tofu. The picture above is the crab meat agedashi tofu. Normally, this dish is served with minced meat cooked in a layer of soya sauce but the chef made a few tweaks here and there. The tofu was soft and did not leave any harsh aftertaste unlike some tai chow that I know of. The crab meat went surprisingly well with the tofu though it was my first time trying this unique way of cooking.
Apart from being well known for their seafood and wat tan hor, Sam Kee also serves one of the best tofu. The picture above is the crab meat agedashi tofu. Normally, this dish is served with minced meat cooked in a layer of soya sauce but the chef made a few tweaks here and there. The tofu was soft and did not leave any harsh aftertaste unlike some tai chow that I know of. The crab meat went surprisingly well with the tofu though it was my first time trying this unique way of cooking.
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