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2013-07-26
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One of my favourite cake among all, tiramisu mille crepe.There is a little trick that you need to learn having this, after it reach let it sit for several minutes & have their patience rewarded with pleasure-rich layers of butter-soft creaminess; immaculate in terms of texture, subtle & not too sugary, taste-wise.If i were to rate this i definite will give 9/10, really hard to find such nice Titamisu else where
There is a little trick that you need to learn having this, after it reach let it sit for several minutes & have their patience rewarded with pleasure-rich layers of butter-soft creaminess; immaculate in terms of texture, subtle & not too sugary, taste-wise.
If i were to rate this i definite will give 9/10, really hard to find such nice Titamisu else where
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