Read full review
2013-08-21
57 views
Think eating healthy and I can only think of organic food, and vegetarian food. And to combine the two, would be a fantastic choice for a healthy meal. In Simple Life restaurant, they focus mainly on healthy vegetarian food using organic ingredients. Of course, think healthy and put bland into consideration when it comes to the flavours. Embrace yourself with plain and refreshing flavours in Simple life, with absolutely no artificial colouring, preservatives, or MSG added to all the food served
Think eating healthy and I can only think of organic food, and vegetarian food. And to combine the two, would be a fantastic choice for a healthy meal. In Simple Life restaurant, they focus mainly on healthy vegetarian food using organic ingredients. Of course, think healthy and put bland into consideration when it comes to the flavours. Embrace yourself with plain and refreshing flavours in Simple life, with absolutely no artificial colouring, preservatives, or MSG added to all the food served here.
Think eating healthy and I can only think of organic food, and vegetarian food. And to combine the two, would be a fantastic choice for a healthy meal. In Simple Life restaurant, they focus mainly on healthy vegetarian food using organic ingredients. Of course, think healthy and put bland into consideration when it comes to the flavours. Embrace yourself with plain and refreshing flavours in Simple life, with absolutely no artificial colouring, preservatives, or MSG added to all the food served here.
The rice served in this restaurant is the brown rice and we all know the nutritional benefits of brown rice compared to white rice if you really have to consume rice. Brown rice is considered as a kind of whole and natural grain. Although the brown and white rice still have similar amount of calories and carbohydrates, the brown rice would have more vitamins as well as dietary minerals as compared to regular white rice. However, they have coarser texture compared to soft and fluffy white rice.
The Curry is prepared vegetarian with ingredients like the deep fried tofu (tau fu pok), ladies fingers, brinjal and long beans.
The set is complimented with some tangy pickled and deep fried vegetarian Poh Piah with sweet sauce, and served decorated with some alfafa. The crispy poh piah outer later is amazingly crispy.
The soup is served real clear, most probably due to having vegetarian ingredients. Conventional soups are normally slightly mild cloudy, but this one appears absolutely clear. If being too comfortable with conventional Chinese style soups, then this might just turn out to be a little too bland for the palate.
This restaurant sells only organic and vegetarian food. The beverage is also organically served to the consumers. The watermelon tasted commonly as refreshing as any watermelon juice found anywhere else, with the goodness organic fruit.
Post
