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2013-11-27
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Would you pay RM120 for a burger, before tax and service charge, if it weren't made of gold? Well, that's exactly what this is. I decided I couldn't just go on in life without trying this mammoth of a burger out.Standing at about 300g, this burger is only about 1.5x the size of a standard restaurant-size burger. The beef is wagyu beef, and was extremely tender and juicy. Flavour-wise, it was not particularly tastier than other burgers. I mean, at this price, one would have elevated expectations.
Would you pay RM120 for a burger, before tax and service charge, if it weren't made of gold? Well, that's exactly what this is. I decided I couldn't just go on in life without trying this mammoth of a burger out.Standing at about 300g, this burger is only about 1.5x the size of a standard restaurant-size burger. The beef is wagyu beef, and was extremely tender and juicy. Flavour-wise, it was not particularly tastier than other burgers. I mean, at this price, one would have elevated expectations.
It's served with foie gras, so it's got that going for it. The foie gras was very nicely done, and balanced against the beef very well. So soft, it's like a paste.
Verdict? Very good, but just not worth more than 5x the price of a normal burger.
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