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The Loaf
2012-07-12 33 views
The Loaf never fails to satisfy me with their premium quality buns, cakes, biscuits and other pastries. They first opened in Langkawi, and few years ago they started to have branches in KL and Selangor areas, which is a good news for me because I do not have to travel so far to savour their breads and cakes. When I know that they opened in Puchong, I am so happy because it is just 20 minutes drive from the place I am staying. The branch in Puchong is rather small, but it is not short of variety.
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The Loaf never fails to satisfy me with their premium quality buns, cakes, biscuits and other pastries. They first opened in Langkawi, and few years ago they started to have branches in KL and Selangor areas, which is a good news for me because I do not have to travel so far to savour their breads and cakes. When I know that they opened in Puchong, I am so happy because it is just 20 minutes drive from the place I am staying. The branch in Puchong is rather small, but it is not short of variety.
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 Loaf Potato
I try out the loaf potato, which is a hard bun with potato fillings. The bun is hard and chewy with a light saltiness, pairing well with the creamy potato fillings. The herbs sprinkled on top does make a good touch in adding up flavours to the bun.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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